Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Recipe Summary

additional:
3 hrs
total:
3 hrs 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.

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  • Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.

  • Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Cook's Notes:

You can use gold or regular raisins instead of Craisins(R).

Use green grapes if you prefer.

You can add shredded Cheddar cheese and poppy seeds if you fancy!

Nutrition Facts

507 calories; protein 7.5g; carbohydrates 27.5g; fat 43.1g; cholesterol 17.3mg; sodium 373.5mg. Full Nutrition
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