-
-
My review
Garlicky Lemony Hummus
4
karen n
"This is a bold, flavorful hummus with a bit of heat. The lemon juice and zest give a wonderful brightness that my children and grandchildren seem to love. The ingredients are usually available in my pantry, so I can make this at a moment's notice. This, of course, is to my taste, and I like lots of flavor, so a little goes a long way. I hope you enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 141Original recipe yields 18 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour all garbanzo beans into the bowl of a food processor; pulse several times to slightly break some of the beans. Add garlic, lemon zest, lemon juice, cumin, basil, salt, cayenne pepper, and ground black pepper; blend until the beans are beginning to look like large crumbs, about 1 minute.
- With the food processor running, gradually stream reserved liquid from garbanzo beans, olive oil, and sesame oil into the beans mixture; continue to blend until all liquids are integrated with the garbanzo bean mixture into a smooth hummus.
You might also like
Footnotes
- Cook's Notes:
- This makes a large quantity and keeps beautifully.
- I blend mine until very smooth. You can change the amount of oil and use more of the drained liquid if you prefer.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
7/6/2014
This. Is. Awesome. I made this yesterday for a get together today and it was a huge hit! It was super easy to make (I used a blender because we don't have a food processor) and has a delicio...