Garlicky Lemony Hummus

This. Is. Awesome. I made this yesterday for a get together today and it was a huge hit! It was super easy to make (I used a blender because we don't have a food processor) and has a delicious velvety consistency. I did use more garlic because I had extra cloves to use. I left out the black pepper per personal preference. I wasn't sure about the basil, but it works. It really works. This will be a repeater in the LTH house. THANKS, for the recipe!

I liked the flavor of this. I followed the recipe exactly except I didn’t add the rind and only a smidgen of the cayenne. That was just flavor preferences. I did have trouble with this being thick. Though, I know canned beans have a lot of liquid now compared to the volume of beans. I might just add another well drained can later. I liked that this didn’t require tahini which I don’t typically have on hand.

Different take on hummus, but I liked it! The garlic was a bit overwhelming the day it was made, but mellowed after some rest time in the fridge. I generally prefer hummus to have a fairly high ratio of tahini, so found it a bit lacking in that regard as far as hummus goes, but the flavor was still very good and I liked the creativity of using sesame oil instead of tahini. This is a great spread to add to sandwiches and wraps, and I would make it again for that purpose alone. Yum!

Really tasty.. the addition of the lemon is different and I liked it. Had it with pita chips and also in a turkey sandwich Great hot weather meal.

I mean who doesn't love hummus!! This was so tasty that we almost ate it all in one day. The leftovers tasted even better too. I added way more garlic but that was just us. Highly recommend