Homemade BBQ Sauce
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Ingredients1 h 20 m servings 74 cals
Original recipe yields 45 servings
- Combine ketchup, tomato sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, lemon juice, cayenne pepper, water, black pepper, paprika, salt, butter, liquid smoke, tomato juice, molasses, applesauce, and whiskey, respectively, in a large pot; bring to a boil. Reduce heat to low and simmer until sauce is smooth and thickened, about 1 hour.
- Cook's Note:
- For a thicker sauce, use tomato paste instead of tomato juice.
Per Serving: 74 calories; 0.9 g fat; 13.7 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 256 mg sodium. Full nutrition