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Homemade BBQ Sauce

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"This is a recipe our family does when we have family reunions and there is never any left after everyone gets their plates fixed."
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1 h 20 m servings 74 cals
Original recipe yields 45 servings

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  1. Combine ketchup, tomato sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, lemon juice, cayenne pepper, water, black pepper, paprika, salt, butter, liquid smoke, tomato juice, molasses, applesauce, and whiskey, respectively, in a large pot; bring to a boil. Reduce heat to low and simmer until sauce is smooth and thickened, about 1 hour.


  • Cook's Note:
  • For a thicker sauce, use tomato paste instead of tomato juice.

Nutrition Facts

Per Serving: 74 calories; 0.9 g fat; 13.7 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 256 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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