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Ingredients1 h 10 m servings 89
Original recipe yields 24 servings
- Stir hot water and chicken bouillon granules together in a 2-quart stock pot to dissolve the granules completely; add tomato sauce, vinegar, barbeque sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard.
- Stir mixture and bring to a boil. Reduce heat to medium-low and simmer until the sauce is thickened, about 1 hour.
Per Serving: 89 calories; 0.1 22.6 0.5 < 1 297 Full nutrition
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