Ingredients20 m servings 957 cals
- Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
- Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.
- Cook's Notes:
- Adjust number of crackers for personal taste: more crackers equals less salmon taste, fewer means stronger salmon taste!
- I use olive oil rather than vegetable oil.
- Substitute the onion with 1 teaspoon onion powder, if desired.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 957 calories; 72.7 g fat; 26.6 g carbohydrates; 49.3 g protein; 291 mg cholesterol; 1025 mg sodium. Full nutrition
ReviewsRead all reviews 15
These were great! Had some leftover Salmon and wanted something to do with it. Made them for a friend and we both really liked them. Will definitely make them often with leftover salmon. They we...
I used this recipe tonight for dinner (for two), and it was delish!! I used some fresh cooked salmon I had left from dinner the other night, which worked perfectly. I will definitely make this o...
I used same recipe but substituted the crackers for oatmeal and added a teaspoon of old bay, yummy
Hubby loved it so it gets 5 stars. (No seafood for this girl). After reading the reviews I just added a few spices that hubby enjoys. Onion powder, garlic, 1 heaping tsp red pepper flakes. I di...
Very tasty. I chose this recipe because of the ease and the minimal ingredients as opposed to the other salmon cake recipes on this site. I used two 14 oz cans of salmon but I only used 2 eggs ...
Excellent recipe! I substituted the salmon for a 5.5 oz can of Grace Mackerel in tomato sauce. I used everything in the can. In addition I had no crackers so I substituted that for 1/4 cup of br...
used lime juice instead of lemon juice, and added 1/2 tsp ground red pepper. makes a great sandwich!
Made this recipe tonight and LOVED it! I didn't change anything just doubled the amount and froze the rest of the mixture. Definitely a keeper!