Salmon Cakes for One
Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese.
Recipe Summary test
Adjust number of crackers for personal taste: more crackers equals less salmon taste, fewer means stronger salmon taste!
I use olive oil rather than vegetable oil.
Substitute the onion with 1 teaspoon onion powder, if desired.