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Lattice Chicken and Peppers Pie

Rated as 4.67 out of 5 Stars

"This is simple, but a pretty, chicken casserole."
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45 m servings 576
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir chicken, cream of chicken soup, roasted red peppers, salsa, sour cream, green onions, and chili powder together in a 12x8-inch baking dish.
  3. Bake in the preheated oven until bubbling, about 15 minutes. Remove dish from oven and stir.
  4. Separate the breadsticks into 16 strips. Arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.
  5. Bake in the preheated oven until breadsticks are golden, about 15 minutes more.

Nutrition Facts

Per Serving: 576 calories; 22.8 50.9 39 98 1547 Full nutrition

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Read all reviews 3
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This was delicious. I used rotisserie chicken. I couldn’t find the breadsticks so I used a can of pizza dough, which turned out great. I’ll make it again. Everyone liked it.

2.24.19 I used a can of cream of mushroom soup, had no cream of chicken soup on hand, which worked out fine. The salsa was “hot,” so it gave the pies a nice little kick. I went to two stores,...

Mmm. This was so simple and delicious. I was looking for a quick and easy dinner, and this definitely did the trick. I loved the zesty flavor the salsa and peppers brought to the chicken. I spri...