Lattice Chicken and Peppers Pie


This is simple, but a pretty, chicken casserole.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 servings


  • 3 cups cubed cooked chicken

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 (7 ounce) jar roasted red peppers, drained and sliced into strips

  • ½ cup salsa

  • ½ cup sour cream

  • ½ cup sliced green onions

  • 2 teaspoons chili powder

  • 1 (11 ounce) container refrigerated soft breadsticks


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Stir chicken, cream of chicken soup, roasted red peppers, salsa, sour cream, green onions, and chili powder together in a 12x8-inch baking dish.

  3. Bake in the preheated oven until bubbling, about 15 minutes. Remove dish from oven and stir.

  4. Separate the breadsticks into 16 strips. Arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.

  5. Bake in the preheated oven until breadsticks are golden, about 15 minutes more.

Nutrition Facts (per serving)

576 Calories
23g Fat
51g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 576
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 37%
Cholesterol 98mg 33%
Sodium 1548mg 67%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 39g
Vitamin C 31mg 157%
Calcium 84mg 6%
Iron 5mg 27%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.