New this month
Get the Allrecipes magazine

Lattice Chicken and Peppers Pie

Jennifer Murray

"This is simple, but a pretty, chicken casserole."
Added to shopping list. Go to shopping list.


45 m servings 576 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir chicken, cream of chicken soup, roasted red peppers, salsa, sour cream, green onions, and chili powder together in a 12x8-inch baking dish.
  3. Bake in the preheated oven until bubbling, about 15 minutes. Remove dish from oven and stir.
  4. Separate the breadsticks into 16 strips. Arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.
  5. Bake in the preheated oven until breadsticks are golden, about 15 minutes more.

Nutrition Facts

Per Serving: 576 calories; 22.8 g fat; 50.9 g carbohydrates; 39 g protein; 98 mg cholesterol; 1547 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Mmm. This was so simple and delicious. I was looking for a quick and easy dinner, and this definitely did the trick. I loved the zesty flavor the salsa and peppers brought to the chicken. I spri...