Skip to main content New<> this month
Get the Allrecipes magazine

Ed's Chili Supper Chili

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria."
Added to shopping list. Go to shopping list.


1 h 15 m servings 140
Original recipe yields 10 servings


{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.


  • Cook's Note:
  • The old recipe called for pinto beans, and the tomatoes were canned and whole, with the tomatoes then crushed by hand.

Nutrition Facts

Per Serving: 140 calories; 6.1 10.7 11.6 30 305 Full nutrition

Explore more


Read all reviews 0