*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Yummm!! This was really good...I didn't have any brandy on hand so I substituted with apple juice and it came out great! I served over egg noodles will definitely be making this one again!! Thanks Joan!
I've made this recipe twice already. It's easy to make and a great crowd pleaser. The second time I was going to make it I just said "Hey guys I'm going to make the Chicken Diane Style again what do you think?" It was a resounding yes. It's awesome. I don't like chicken that much but this was awesome.
I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I followed directions exactly. Sauce was very bland. I sprinkled spices on top as directions say but I think they perhaps should be stirred into sauce. My husband said "put on the don't have to make again list". My son said "it tastes like boiled chicken". Too many other good recipes here most likely wont try again.
My family rated this one--a 3.5. (Three teen boys and one Asian husband).I'm not sure why...just not their favorite. It was moist enough tasty..just a 3.5. (For my taste I'd use less pepper next time).
This was very good and very easy to make. My family gobbles it up- and these are picky people who claim to not like onions or mushrooms! I only did one thing differently and that was substitute Balsamic vinegar for the Brandy; the flavor was still great.
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