Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.

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  • In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).

Nutrition Facts

235 calories; 2.3 g total fat; 91 mg cholesterol; 425 mg sodium. 6.5 g carbohydrates; 38.1 g protein; Full Nutrition

Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/20/2004
Yummm!! This was really good...I didn't have any brandy on hand so I substituted with apple juice and it came out great! I served over egg noodles will definitely be making this one again!! Thanks Joan! Read More
(18)

Most helpful critical review

Rating: 3 stars
01/12/2005
I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I followed directions exactly. Sauce was very bland. I sprinkled spices on top as directions say but I think they perhaps should be stirred into sauce. My husband said "put on the don't have to make again list". My son said "it tastes like boiled chicken". Too many other good recipes here most likely wont try again. Read More
(4)
69 Ratings
  • 5 star values: 29
  • 4 star values: 22
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
01/20/2004
Yummm!! This was really good...I didn't have any brandy on hand so I substituted with apple juice and it came out great! I served over egg noodles will definitely be making this one again!! Thanks Joan! Read More
(18)
Rating: 5 stars
01/20/2004
Yummm!! This was really good...I didn't have any brandy on hand so I substituted with apple juice and it came out great! I served over egg noodles will definitely be making this one again!! Thanks Joan! Read More
(18)
Rating: 5 stars
10/31/2005
This has become a fast favorite for my family. I used whiskey instead of brandy and it turned out great. Read More
(17)
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Rating: 5 stars
08/15/2005
I've made this recipe twice already. It's easy to make and a great crowd pleaser. The second time I was going to make it I just said "Hey guys I'm going to make the Chicken Diane Style again what do you think?" It was a resounding yes. It's awesome. I don't like chicken that much but this was awesome. Read More
(12)
Rating: 4 stars
11/04/2004
This was very nice. I added some garlic and a splash of cream to the sauce. My husband wants me to make it again! Read More
(9)
Rating: 4 stars
08/28/2004
I liked this very much although when I went to put the dijon mustard in I found I didn't have any so i put in wholegrain mustard instead. It worked very well so tasty. Read More
(7)
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Rating: 4 stars
04/01/2005
Very good recipe - easy to make and delicious. Thanks! Read More
(4)
Rating: 3 stars
01/12/2005
I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I followed directions exactly. Sauce was very bland. I sprinkled spices on top as directions say but I think they perhaps should be stirred into sauce. My husband said "put on the don't have to make again list". My son said "it tastes like boiled chicken". Too many other good recipes here most likely wont try again. Read More
(4)
Rating: 3 stars
05/14/2006
My family rated this one--a 3.5. (Three teen boys and one Asian husband).I'm not sure why...just not their favorite. It was moist enough tasty..just a 3.5. (For my taste I'd use less pepper next time). Read More
(3)
Rating: 5 stars
11/22/2005
This is so easy and so impressive -- a great dish for company. Read More
(3)