Chicken Diane Style

4.1
(74)

Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

close up view of Chicken Diane Style on a white plate
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4
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Servings:
6
Yield:
6 servings

Ingredients

  • 2 small onions, chopped

  • 1 pound fresh mushrooms

  • 8 skinless, boneless chicken breast halves

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon paprika

  • 2 teaspoons chopped fresh chives

  • 2 teaspoons dried parsley

  • ½ cup chicken broth

  • ¼ cup brandy

  • 2 tablespoons prepared Dijon-style mustard

Directions

  1. Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.

  2. In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).

Nutrition Facts (per serving)

235 Calories
2g Fat
7g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 235
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 91mg 30%
Sodium 425mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 38g
Vitamin C 6mg 29%
Calcium 29mg 2%
Iron 2mg 13%
Potassium 704mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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