Chicken Diane Style

Name: Chicken Diane Style
Ingredients: 2 small onions, chopped; 1 pound fresh mushrooms; 8 skinless, boneless chicken breast halves; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon paprika; 2 teaspoons chopped fresh chives; 2 teaspoons dried parsley; ½ cup chicken broth; ¼ cup brandy; 2 tablespoons prepared Dijon-style mustard

Rating: 4.06 stars

69 Ratings
49 Reviews
4 Photos

Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

By sal

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Recipe Summary

Servings:

Nutrition Info

Directions

Step 1

Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.

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Step 2

In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).

Nutrition Facts

Per Serving:

235 calories; 2.3 g total fat; 91 mg cholesterol; 425 mg sodium. 6.5 g carbohydrates; 38.1 g protein; Full Nutrition

Reviews (49)

Most helpful positive review

IM24KGLD

01/20/2004

Yummm!! This was really good...I didn't have any brandy on hand so I substituted with apple juice and it came out great! I served over egg noodles will definitely be making this one again!! Thanks Joan! Read More

Helpful

(18)

Most helpful critical review

acsdeb

01/12/2005

I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I followed directions exactly. Sauce was very bland. I sprinkled spices on top as directions say but I think they perhaps should be stirred into sauce. My husband said "put on the don't have to make again list". My son said "it tastes like boiled chicken". Too many other good recipes here most likely wont try again. Read More

Helpful

(4)

69 Ratings

5 star values: 29
4 star values: 22
3 star values: 12
2 star values: 5
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

IM24KGLD

01/20/2004

Helpful

(18)

IM24KGLD

01/20/2004

Helpful

(18)

SEVENPAGES

10/31/2005

This has become a fast favorite for my family. I used whiskey instead of brandy and it turned out great. Read More

Helpful

(17)

Jaime

08/15/2005

I've made this recipe twice already. It's easy to make and a great crowd pleaser. The second time I was going to make it I just said "Hey guys I'm going to make the Chicken Diane Style again what do you think?" It was a resounding yes. It's awesome. I don't like chicken that much but this was awesome. Read More

Helpful

(12)

Hot Chilli

11/04/2004

This was very nice. I added some garlic and a splash of cream to the sauce. My husband wants me to make it again! Read More

Helpful

(9)

KazMc

08/28/2004

I liked this very much although when I went to put the dijon mustard in I found I didn't have any so i put in wholegrain mustard instead. It worked very well so tasty. Read More

Helpful

(7)

Laura L

04/01/2005

Very good recipe - easy to make and delicious. Thanks! Read More

Helpful

(4)

acsdeb

01/12/2005

Helpful

(4)

Claudia Burroughs Keh

05/14/2006

My family rated this one--a 3.5. (Three teen boys and one Asian husband).I'm not sure why...just not their favorite. It was moist enough tasty..just a 3.5. (For my taste I'd use less pepper next time). Read More

Helpful

(3)

Elling

11/22/2005

This is so easy and so impressive -- a great dish for company. Read More

Helpful

(3)

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All Reviews for Chicken Diane Style

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Nutritional Information

Chicken Diane Style

Servings Per Recipe: 6
Calories: 235

% Daily Value *

total fat: 4 %

saturated fat:

cholesterol: 30 %

sodium: 17 %

potassium: 20 %

carbohydrates: 2 %

fiber: 6 %

sugar:

protein: 76 %

exchange other carbs:

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chicken Diane Style

1 of 49

All Reviews

IM24KGLD

01/20/2004

Helpful

(18)

IM24KGLD

01/20/2004

Helpful

(18)

SEVENPAGES

10/31/2005

This has become a fast favorite for my family. I used whiskey instead of brandy and it turned out great.

Helpful

(17)

Jaime

08/15/2005

Helpful

(12)

Hot Chilli

11/04/2004

This was very nice. I added some garlic and a splash of cream to the sauce. My husband wants me to make it again!

Helpful

(9)

KazMc

08/28/2004

I liked this very much although when I went to put the dijon mustard in I found I didn't have any so i put in wholegrain mustard instead. It worked very well so tasty.

Helpful

(7)

Laura L