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My review
Chicken Diane Style
sal
"Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!"
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Ingredients
servings 235 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
- In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
Nutrition Facts
Per Serving: 235 calories; 2.3 g fat; 6.5 g carbohydrates; 38.1 g protein; 91 mg cholesterol; 425 mg sodium. Full nutrition
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Reviews
Read all reviews 4968 Ratings
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Most helpful positive review
1/13/2004
Yummm!! This was really good...I didn't have any brandy on hand, so I substituted with apple juice and it came out great! I served over egg noodles, will definitely be making this one again!! Th...
Most helpful critical review
1/12/2005
I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I followed directions exactly. Sauce was very bland. I sprinkled spices on top as directions say, bu...
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1/13/2004
Yummm!! This was really good...I didn't have any brandy on hand, so I substituted with apple juice and it came out great! I served over egg noodles, will definitely be making this one again!! Th...
10/31/2005
This has become a fast favorite for my family. I used whiskey instead of brandy and it turned out great.
8/15/2005
I've made this recipe twice already. It's easy to make and a great crowd pleaser. The second time I was going to make it I just said "Hey guys I'm going to make the Chicken Diane Style again, wh...
11/4/2004
This was very nice. I added some garlic and a splash of cream to the sauce. My husband wants me to make it again!
8/28/2004
I liked this very much, although when I went to put the dijon mustard in I found I didn't have any, so i put in wholegrain mustard instead. It worked very well, so tasty.
1/12/2005
I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I followed directions exactly. Sauce was very bland. I sprinkled spices on top as directions say, bu...
1/21/2011
This was very good, and very easy to make. My family gobbles it up- and these are picky people who claim to not like onions or mushrooms! I only did one thing differently, and that was substitu...
5/14/2006
My family rated this one--a 3.5. (Three teen boys and one Asian husband).I'm not sure why...just not their favorite. It was moist enough, tasty..just a 3.5. (For my taste, I'd use less pepper ...