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Mom's Cranberry Jell-O® Salad


"Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork."
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8 h 10 m servings 176 cals
Original recipe yields 15 servings

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  • Prep

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  1. Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. Add cranberries and blend an additional 15 seconds.
  2. Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Pour blended pineapple mixture into celery mixture and stir until completely combined. Transfer mixture to a serving bowl, cover the bowl with plastic wrap, and refrigerate until set, 8 hours to overnight.

Nutrition Facts

Per Serving: 176 calories; 5.2 g fat; 32.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 58 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I love the flavors, would reduce sugar a bit and need to find a way to form this up. Maybe less juice from pineapple.

I've never reviewed anything on this site, but after making this salad, I thought I needed to. This jello salad did not jell at all. Perhaps it was my error thinking that it would. The consisten...

Really good ! I used sugar free jello to cut back on some of the sugar Thank you for a great recipe!