Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork.

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. Add cranberries and blend an additional 15 seconds.

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  • Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Pour blended pineapple mixture into celery mixture and stir until completely combined. Transfer mixture to a serving bowl, cover the bowl with plastic wrap, and refrigerate until set, 8 hours to overnight.

Nutrition Facts

176 calories; protein 2.5g 5% DV; carbohydrates 32.4g 11% DV; fat 5.2g 8% DV; cholesterolmg; sodium 57.5mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/31/2015
Really good! I used sugar free jello to cut back on some of the sugar Thank you for a great recipe! Read More

Most helpful critical review

Rating: 3 stars
01/16/2017
I love the flavors would reduce sugar a bit and need to find a way to form this up. Maybe less juice from pineapple. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
01/15/2017
I love the flavors would reduce sugar a bit and need to find a way to form this up. Maybe less juice from pineapple. Read More
Rating: 2 stars
12/17/2015
I've never reviewed anything on this site but after making this salad I thought I needed to. This jello salad did not jell at all. Perhaps it was my error thinking that it would. The consistency was that of regular cranberry sauce. It was WAY too sweet. Please find another recipie for cranberry jello salad Read More
Rating: 5 stars
03/31/2015
Really good! I used sugar free jello to cut back on some of the sugar Thank you for a great recipe! Read More
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