Ingredients8 h 10 m servings 176 cals
- Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. Add cranberries and blend an additional 15 seconds.
- Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Pour blended pineapple mixture into celery mixture and stir until completely combined. Transfer mixture to a serving bowl, cover the bowl with plastic wrap, and refrigerate until set, 8 hours to overnight.
Per Serving: 176 calories; 5.2 g fat; 32.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition
ReviewsRead all reviews 3
I love the flavors, would reduce sugar a bit and need to find a way to form this up. Maybe less juice from pineapple.
I've never reviewed anything on this site, but after making this salad, I thought I needed to. This jello salad did not jell at all. Perhaps it was my error thinking that it would. The consisten...