Skip to main content New this month
Get the Allrecipes magazine

Mom's Cranberry Jell-O® Salad

Rated as 3.75 out of 5 Stars

"Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 176 cals
Original recipe yields 15 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. Add cranberries and blend an additional 15 seconds.
  2. Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Pour blended pineapple mixture into celery mixture and stir until completely combined. Transfer mixture to a serving bowl, cover the bowl with plastic wrap, and refrigerate until set, 8 hours to overnight.

Nutrition Facts


Per Serving: 176 calories; 5.2 g fat; 32.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I love the flavors, would reduce sugar a bit and need to find a way to form this up. Maybe less juice from pineapple.

I've never reviewed anything on this site, but after making this salad, I thought I needed to. This jello salad did not jell at all. Perhaps it was my error thinking that it would. The consisten...

Really good ! I used sugar free jello to cut back on some of the sugar Thank you for a great recipe!