Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)


These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
24 servings


  • 1 (16 ounce) jar natural peanut butter

  • 4 eggs

  • 1 cup miniature chocolate chips

  • cup honey

  • 2 tablespoons coconut flour

  • 1 teaspoon salt

  • ½ teaspoon baking soda


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.

  3. Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.

Cook's Note:

Creamy or crunchy peanut butter can be used.

Substitute 1/2 cup raw sugar for the honey if desired.

Nutrition Facts (per serving)

170 Calories
12g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 170
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 14%
Cholesterol 31mg 10%
Sodium 182mg 8%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 6g
Calcium 17mg 1%
Iron 1mg 4%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.