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Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)

Rated as 4.25 out of 5 Stars

"These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea."
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Ingredients

25 m servings 170 cals
Original recipe yields 24 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
  3. Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.

Footnotes

  • Cook's Note:
  • Creamy or crunchy peanut butter can be used.
  • Substitute 1/2 cup raw sugar for the honey if desired.

Nutrition Facts


Per Serving: 170 calories; 12.3 g fat; 12.5 g carbohydrates; 5.8 g protein; 31 mg cholesterol; 182 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic Grainfree Yumminess! As the cook noted, you can use raw sugar, and I did. I couldn't envision only 2 T of coconut flour standing up against so much liquid so skipped the honey for the ...

Most helpful critical review

These were horrible. I don't know why people post GF receipes that are terrible. It's such a waste of my time.

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Fantastic Grainfree Yumminess! As the cook noted, you can use raw sugar, and I did. I couldn't envision only 2 T of coconut flour standing up against so much liquid so skipped the honey for the ...

So Excellent!! This was my first attempt with coconut flour and I picked a real winner! Limited pantry changes: no peanut butter so used crunchy almond butter, no mini chips so used regular. I l...

I substituted almond butter for peanut butter. The almond, chocolate, and very light coconut combo is amazing! I can see how peanut butter would be sweeter. I doubled the recipe and yielded almo...

What a delicious surprise these cookies are! I only had a half jar of Jiffy reduced fat creamy peanut butter, so I halved the recipe and added some chopped walnuts. We couldn't believe how plump...

Made these just like recipe calls for, except I used regular Ghirardelli chocolate chips. Very tasty!

These were horrible. I don't know why people post GF receipes that are terrible. It's such a waste of my time.

Pretty good grain-free cookies. I read that it turns out dry beforehand, so I added about 1/4 cup of milk to make it more moist. They turned out pretty good. I also substituted the honey for ...

Wonderful! They are full of flavor, which means my boys have another great treat they love, that won't mess them up!

Delicious! I made these with chocolate hazelnut butter instead of peanut butter, and they were soft and chewy. I had to cook them a little longer than it says.