Glazed Ham with Mango Sauce

A twist on the traditional ham glazes.

Prep Time:
15 mins
Cook Time:
1 hrs 45 mins
Additional Time:
15 mins
Total Time:
2 hrs 15 mins
1 ham


  • 1 (10 pound) fully-cooked, bone-in ham

  • 2 cups mango nectar, divided, or more as needed

  • ½ cup packed brown sugar

  • 2 tablespoons Dijon mustard

  • 2 teaspoons grated fresh ginger root

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • 1 cup mango preserves

  • ½ cup white wine


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.

  3. Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).

  4. Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.

  5. Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.

  6. Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.

Nutrition Facts (per serving)

348 Calories
20g Fat
14g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 348
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 36%
Cholesterol 74mg 25%
Sodium 1450mg 63%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 26g
Vitamin C 2mg 11%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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