A twist on the traditional ham glazes.

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Recipe Summary

prep:
15 mins
cook:
1 hr 45 mins
additional:
15 mins
total:
2 hrs 15 mins
Servings:
30
Yield:
1 ham
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.

  • Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).

  • Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.

  • Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.

  • Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.

Nutrition Facts

348 calories; protein 25.9g 52% DV; carbohydrates 13.8g 4% DV; fat 20.1g 31% DV; cholesterol 74.2mg 25% DV; sodium 1450.1mg 58% DV. Full Nutrition