Ingredients10 m servings 632 cals
- Stir oil, honey, paprika, cayenne pepper, and black pepper together in a small, microwave-safe bowl. Heat on high until the honey is melted, about 30 seconds; stir.
- Pour popped popcorn into a large serving bowl. Drizzle oil mixture over popcorn and toss to coat.
- Cook's Note:
- If you are using plain popcorn, add salt to oil mixture.
Per Serving: 632 calories; 48.5 g fat; 50.8 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 365 mg sodium. Full nutrition
ReviewsRead all reviews 3
I cut the recipe in half, cutting the ingredients down to a fourth would be better. The popcorn was very sticky and the heat was not what I was expecting.
I used a 3 oz bag of popcorn and smoked paprika. As a heat lover this turned out perfect. For those that are not into the heat factor I highly recommend cutting back on the cayenne pepper.