Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a DIY version of popcorn seasoning. The smoky and sweet flavors of this snack are almost BBQ-like. Make it as spicy as you like!

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir oil, honey, paprika, cayenne pepper, and black pepper together in a small, microwave-safe bowl. Heat on high until the honey is melted, about 30 seconds; stir.

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  • Pour popped popcorn into a large serving bowl. Drizzle oil mixture over popcorn and toss to coat.

Cook's Note:

If you are using plain popcorn, add salt to oil mixture.

Nutrition Facts

632 calories; protein 4.1g; carbohydrates 50.8g; fat 48.5g; sodium 365.4mg. Full Nutrition
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