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Gluten-Free Fruit and Nut Bars

Rated as 4 out of 5 Stars

"This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on the go."
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30 m servings 334
Original recipe yields 8 servings


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir almonds, cranberries, and sweetened condensed milk together in a bowl. Press nut mixture into the bottom of a 9x6-inch baking dish.
  3. Bake in the preheated oven until golden and set, about 25 minutes.


  • Cook's Note:
  • You can substitute your favorite nuts for the almonds and your favorite dried fruit for the cranberries.

Nutrition Facts

Per Serving: 334 calories; 19.6 36 9.1 7 25 Full nutrition

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I added cinnamon and powder vanilla to the recipe and it is delicious and has great texture. Do bake til a little golden.

I'll give it a 3 because it's a great idea and a good base recipe to add all kinds of nuts and dried fruits. However, it needs to be cooked longer than 25 min to get crunchy. also, don't forget ...