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Ingredients30 m servings 687 cals
Original recipe yields 2 servings
- Heat olive oil in a skillet over medium-high heat. Saute garlic in hot oil until fragrant and slightly softened, about 2 minutes. Add diced tomatoes, vegetarian ground beef crumbles, and taco seasoning; cook and stir until tomatoes are soft, about 10 minutes.
- Divide lettuce between two bowls and top each with half the tomato mixture. Surround tomato mixture with cottage cheese and sprinkle Cheddar cheese over the top; season with taco sauce.
Per Serving: 687 calories; 14.9 g fat; 49.1 g carbohydrates; 80.1 g protein; 16 mg cholesterol; 3465 mg sodium. Full nutrition
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