Ingredients3 h 15 m servings 281 cals
- Stir cream, milk, and chocolate-hazelnut spread together in microwave-safe bowl. Microwave until chocolate hazelnut spread is melted, 1 to 2 minutes, stirring every 30 seconds. Pour the mixture into ice pop molds and freeze until set, 3 to 4 hours.
Per Serving: 281 calories; 26 g fat; 10.2 g carbohydrates; 3 g protein; 84 mg cholesterol; 46 mg sodium. Full nutrition
ReviewsRead all reviews 4
I was very excited about trying these Nutella popsicles, but, after mixing everything together, you really couldn't taste the Nutella. I ended up adding quite a bit more until it had the chocol...
Made this yesterday. I believe I added 3-4 scoops of Nutella though. The Popsicle stick route didn't work so I decided to go with the ice tray. Works for me. They came out great either way. I wo...
I used 6 'heaped' tablespoons of nutella. 300ml extra thick cream and judged milk, prob 150-200ml. Bloody lovely. Made 6 large lollies. Just like shop bought icecream. Would recommend making sma...