Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Great smooth taste for hot summer days! Add mint leaves after the mixture is melted to give it a fresher taste!

Recipe Summary

cook:
5 mins
additional:
3 hrs
total:
3 hrs 15 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cream, milk, and chocolate-hazelnut spread together in microwave-safe bowl. Microwave until chocolate hazelnut spread is melted, 1 to 2 minutes, stirring every 30 seconds. Pour the mixture into ice pop molds and freeze until set, 3 to 4 hours.

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Nutrition Facts

281 calories; protein 3g; carbohydrates 10.2g; fat 26g; cholesterol 84mg; sodium 46.4mg. Full Nutrition
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