Nutella® Popsicles®

Rating: 4.25 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Great smooth taste for hot summer days! Add mint leaves after the mixture is melted to give it a fresher taste!

By Thetenthdoctorlover

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Stir cream, milk, and chocolate-hazelnut spread together in microwave-safe bowl. Microwave until chocolate hazelnut spread is melted, 1 to 2 minutes, stirring every 30 seconds. Pour the mixture into ice pop molds and freeze until set, 3 to 4 hours.

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Nutrition Facts

Per Serving:
281 calories; protein 3g; carbohydrates 10.2g; fat 26g; cholesterol 84mg; sodium 46.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

J Luis Ruiz
Rating: 4 stars
06/25/2017
Made this yesterday. I believe I added 3-4 scoops of Nutella though. The Popsicle stick route didn't work so I decided to go with the ice tray. Works for me. They came out great either way. I wonder if I can use 1% Milk... Read More
Helpful
(1)

Most helpful critical review

Happyschmoopies
Allstar
Rating: 3 stars
05/07/2015
I was very excited about trying these Nutella popsicles but after mixing everything together you really couldn't taste the Nutella. I ended up adding quite a bit more until it had the chocolate hazelnut flavor I love. I thought the popsicles were going to be creamy but they were actually pretty icy. Due to the high fat content from the whipping cream and nutella I was hoping to make these as a special treat for us but unfortunately the flavor didn't come through. Read More
Helpful
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah
Rating: 5 stars
04/25/2017
I used 6 'heaped' tablespoons of nutella. 300ml extra thick cream and judged milk, prob 150-200ml. Bloody lovely. Made 6 large lollies. Just like shop bought icecream. Would recommend making smaller ones because very rich and fattening but are fab for treat. Read More
Helpful
(2)
Happyschmoopies
Allstar
Rating: 3 stars
05/06/2015
I was very excited about trying these Nutella popsicles but after mixing everything together you really couldn't taste the Nutella. I ended up adding quite a bit more until it had the chocolate hazelnut flavor I love. I thought the popsicles were going to be creamy but they were actually pretty icy. Due to the high fat content from the whipping cream and nutella I was hoping to make these as a special treat for us but unfortunately the flavor didn't come through. Read More
Helpful
(2)
J Luis Ruiz
Rating: 4 stars
06/24/2017
Made this yesterday. I believe I added 3-4 scoops of Nutella though. The Popsicle stick route didn't work so I decided to go with the ice tray. Works for me. They came out great either way. I wonder if I can use 1% Milk... Read More
Helpful
(1)
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April Ballanco Brewer
Rating: 5 stars
08/05/2014
Super easy and my daughter loved them! Also great gluten free option for my niece. Read More
Helpful
(1)
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