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My review
Grandma's Banana Bread
Shana Bradley
"A super moist banana bread which uses six bananas!"
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Ingredients
1 h 15 m servings 545Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 91103 Ratings
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Most helpful positive review
3/1/2006
This recipe is super moist and has great banana taste. To add more flavor to all my banana bread recipes, I add 1-2 tsp. pumpkin pie spice with the dry ingredients. As a great topping I also m...
Most helpful critical review
7/10/2012
I like the buttermilk, but way too much sugar. Tastes like sugar bread. But like it says if you like a sweet bread this one's for you. Me personally I like my banana bread to taste like bananas.
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3/1/2006
This recipe is super moist and has great banana taste. To add more flavor to all my banana bread recipes, I add 1-2 tsp. pumpkin pie spice with the dry ingredients. As a great topping I also m...
1/3/2001
This is the best banana bread I have ever had. I made it and took it to work everyone wanted the recipe. Freezes really well too, though you probably won't have any left to freeze!
3/21/2003
This is the ultimate banana bread recipe! I make it for all different groups of people and everyone loves it! I modify the recipe slightly, though, by using 2 loaf pans instead of a 9x13. Temper...
11/20/2009
Perfectly moist wonderful bread have made 4 batches since Thanksgiving! I do add 1 teaspoon nutmeg 1 teaspoon cinnamon and 1/2 teaspoon ground cloves as well as a cup or two of chopped pecans an...
6/16/2009
This bread is AWESOME!! My kids (7 & 3) made this yesterday. Used the 9 x 13 pan as suggested and 1/2 of it gone already! I only made 1/2 the batter and did not have buttermilk but substituted 1...
12/6/2006
great way to use up black bananas and buttermilk. Subbed the oleo for 3/4 cup applesauce and it was super moist. Did up the salt to 1/2 tsp. and cut the sugar down to 2 1/2 cups and it was ple...
7/11/2008
This makes wonderfully moist, flavorful, bread! My family loves it so much that they will let the bananas go brown just so I have to make it. It does make alot, 2 loaves and 2 mini loaves. If i ...
12/26/2005
I've made this one many times and it always turns out great. It's the best tasting recipe for banana bread!! I've also had to substitute regular milk for the buttermilk since I don't always ha...
9/25/2002
Awesome Banana Bread! Moist too! A friend came over & we made it together, now we take turns making some and bringing it to work!