Grandma's Banana Bread

4.8
(180)

A super moist banana bread which uses six bananas!

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 cups sugar

  • 1 cup margarine, softened

  • 1 teaspoon vanilla extract

  • 4 eggs

  • 3 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • ¼ teaspoon salt

  • 1 cup buttermilk

  • 6 very ripe bananas, mashed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.

  2. In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

  3. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.

  4. Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts (per serving)

545 Calories
17g Fat
93g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 545
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 17%
Cholesterol 63mg 21%
Sodium 480mg 21%
Total Carbohydrate 93g 34%
Dietary Fiber 3g 9%
Total Sugars 59g
Protein 7g
Vitamin C 5mg 27%
Calcium 47mg 4%
Iron 2mg 12%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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