Recipes Breakfast and Brunch Breakfast Bread Recipes Grandma's Banana Bread 4.8 (180) 159 Reviews 23 Photos A super moist banana bread which uses six bananas! Recipe by Shana Bradley Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 3 cups sugar 1 cup margarine, softened 1 teaspoon vanilla extract 4 eggs 3 ½ cups all-purpose flour 2 teaspoons baking soda ¼ teaspoon salt 1 cup buttermilk 6 very ripe bananas, mashed Directions Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan. In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan. Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes. I Made It Print Nutrition Facts (per serving) 545 Calories 17g Fat 93g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 545 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 17% Cholesterol 63mg 21% Sodium 480mg 21% Total Carbohydrate 93g 34% Dietary Fiber 3g 9% Total Sugars 59g Protein 7g Vitamin C 5mg 27% Calcium 47mg 4% Iron 2mg 12% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved