Recipes Honeydew and Pineapple Pops Be the first to rate & review! 0 Photos The pineapple and honeydew pair perfectly! The zing of the pineapple plus the kick from the lemon and salt take these melon pops to a whole new level. There were a big hit at my girls night, and my toddler can't get enough either! Recipe by Angel_1988 Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 24 Yield: 24 pops Jump to Nutrition Facts Ingredients 2 cups diced pineapple 2 cups diced honeydew 1 tablespoon lemon juice 1 tablespoon honey 1 pinch salt Directions Blend pineapple and honeydew in a blender or food processor until smooth; add lemon juice, honey and salt and pulse to combine. Pour mixture into ice cube trays or ice pop molds and freeze until frozen through, 4 to 5 hours. I Made It Print Nutrition Facts (per serving) 15 Calories 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 15 % Daily Value * Sodium 3mg 0% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 0g Vitamin C 9mg 47% Calcium 3mg 0% Iron 0mg 1% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved