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Ingredients4 h 15 m servings 15
Original recipe yields 24 servings (24 pops)
- Blend pineapple and honeydew in a blender or food processor until smooth; add lemon juice, honey and salt and pulse to combine.
- Pour mixture into ice cube trays or ice pop molds and freeze until frozen through, 4 to 5 hours.
Per Serving: 15 calories; 0 3.9 0.2 0 3 Full nutrition