The pineapple and honeydew pair perfectly! The zing of the pineapple plus the kick from the lemon and salt take these melon pops to a whole new level. There were a big hit at my girls night, and my toddler can't get enough either!

Gallery

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
24
Yield:
24 pops
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend pineapple and honeydew in a blender or food processor until smooth; add lemon juice, honey and salt and pulse to combine.

    Advertisement
  • Pour mixture into ice cube trays or ice pop molds and freeze until frozen through, 4 to 5 hours.

Nutrition Facts

15 calories; protein 0.2g; carbohydrates 3.9g 1% DV; fatg; cholesterolmg; sodium 2.7mg. Full Nutrition