Honeydew and Pineapple Pops

The pineapple and honeydew pair perfectly! The zing of the pineapple plus the kick from the lemon and salt take these melon pops to a whole new level. There were a big hit at my girls night, and my toddler can't get enough either!

Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
24
Yield:
24 pops

Ingredients

  • 2 cups diced pineapple

  • 2 cups diced honeydew

  • 1 tablespoon lemon juice

  • 1 tablespoon honey

  • 1 pinch salt

Directions

  1. Blend pineapple and honeydew in a blender or food processor until smooth; add lemon juice, honey and salt and pulse to combine.

  2. Pour mixture into ice cube trays or ice pop molds and freeze until frozen through, 4 to 5 hours.

Nutrition Facts (per serving)

15 Calories
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 15
% Daily Value *
Sodium 3mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 0g
Vitamin C 9mg 47%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.