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Honeydew and Pineapple Pops

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Recipe by:

"The pineapple and honeydew pair perfectly! The zing of the pineapple plus the kick from the lemon and salt take these melon pops to a whole new level. There were a big hit at my girls night, and my toddler can't get enough either!"
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Ingredients

4 h 15 m servings 15 cals
Original recipe yields 24 servings (24 pops)

Directions

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  • Prep

  • Ready In

  1. Blend pineapple and honeydew in a blender or food processor until smooth; add lemon juice, honey and salt and pulse to combine.
  2. Pour mixture into ice cube trays or ice pop molds and freeze until frozen through, 4 to 5 hours.
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Nutrition Facts


Per Serving: 15 calories; 0 g fat; 3.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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