Honeydew and Pineapple Pops

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Recipe by: Angel_1988

"The pineapple and honeydew pair perfectly! The zing of the pineapple plus the kick from the lemon and salt take these melon pops to a whole new level. There were a big hit at my girls night, and my toddler can't get enough either!"

Directions

Blend pineapple and honeydew in a blender or food processor until smooth; add lemon juice, honey and salt and pulse to combine.
Pour mixture into ice cube trays or ice pop molds and freeze until frozen through, 4 to 5 hours.