One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.

  • Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.

  • Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

Nutrition Facts

93.6 calories; 2.7 g protein; 12.4 g carbohydrates; 0 mg cholesterol; 229.8 mg sodium. Full Nutrition

Reviews (92)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/29/2014
I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over! Read More
(37)

Most helpful critical review

Rating: 3 stars
06/15/2014
It tookrme 3 hours lin the oven set at 350 to get rid of the crunch. Used a lot of minced garlic soy sauce and it was good. I will stick to frying mine in the cast iron skillet though. Read More
(13)
114 Ratings
  • 5 star values: 81
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
07/29/2014
I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over! Read More
(37)
Rating: 5 stars
07/29/2014
I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over! Read More
(37)
Rating: 4 stars
03/21/2015
Pretty good! I took opted for 375 and "steaks" cut closer to 1/2" than a full 1". I had a tasty side in about 40 mins. I enjoyed mine with some shredded parm thrown on for the last 5 minutes of the cooking time. Read More
(24)
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Rating: 3 stars
06/15/2014
It tookrme 3 hours lin the oven set at 350 to get rid of the crunch. Used a lot of minced garlic soy sauce and it was good. I will stick to frying mine in the cast iron skillet though. Read More
(13)
Rating: 5 stars
07/07/2015
This was a delicious surprise! I cut them a little thinner than an inch and cooked at 375 degrees for 40-45 minutes. A definite repeat in my house! Read More
(10)
Rating: 5 stars
11/29/2015
I've made this recipe and it's really good. I think the only addition I had was to grate some Parmesan cheese over it at the end. Really tasty and a nice side dish to just about anything! Read More
(8)
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Rating: 4 stars
02/21/2017
Pretty tasty stuff. I followed the instructions exactly then topped my steak with some ahi which had marinated in sesame oil and soy sauce, gave it a squirt of lime, and it made a delicious and very filling lunch. Read More
(7)
Rating: 4 stars
01/24/2016
Love this idea. Would have given 5 stars but the 1" steaks are too thick. I cut mine to 1/2" and added more spices. Thanks for the recipe. My wife and I make our own flavors and compare Read More
(7)
Rating: 4 stars
01/05/2015
I loved this! I added garlic tomato basil seasoning and bacon bits to it prior to cooking and it turned out delicious! Read More
(6)
Rating: 3 stars
04/06/2015
After baking for 45 minutes covered then another 30 uncovered when they still felt raw I just gave up and tried to eat one. They were okay but I suppose I wasn't ready for them to still taste practically raw. Read More
(5)