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My review
Cabbage Steaks
16
Amber Jessie
"One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want."
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Ingredients
1 h servings 94Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
- Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
- Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.
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Reviews
Read all reviews 6077 Ratings
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Most helpful positive review
7/29/2014
I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over!
Most helpful critical review
6/15/2014
It tookrme 3 hours lin the oven, set at 350 to get rid of the crunch. Used a lot of minced garlic, soy sauce and it was good. I will stick to frying mine in the cast iron skillet, though.
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7/29/2014
I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over!
3/21/2015
Pretty good! I took opted for 375 and "steaks" cut closer to 1/2" than a full 1". I had a tasty side in about 40 mins. I enjoyed mine with some shredded parm thrown on for the last 5 minutes of ...
6/15/2014
It tookrme 3 hours lin the oven, set at 350 to get rid of the crunch. Used a lot of minced garlic, soy sauce and it was good. I will stick to frying mine in the cast iron skillet, though.
7/7/2015
This was a delicious surprise! I cut them a little thinner than an inch and cooked at 375 degrees for 40-45 minutes. A definite repeat in my house!
1/5/2015
I loved this! I added garlic tomato basil seasoning and bacon bits to it prior to cooking and it turned out delicious!
1/24/2016
Love this idea. Would have given 5 stars but, the 1" steaks are too thick. I cut mine to 1/2" and added more spices. Thanks for the recipe. My wife and I make our own flavors and compare,
11/29/2015
I've made this recipe and it's really good. I think the only addition I had was to grate some Parmesan cheese over it at the end. Really tasty and a nice side dish to just about anything!
4/6/2015
After baking for 45 minutes covered, then another 30 uncovered when they still felt raw, I just gave up and tried to eat one. They were okay, but I suppose I wasn't ready for them to still tast...
1/25/2015
Great recipe. Depending on the thickness of the"steak" you may not need the entire cooking time. Yummy and healthy - a delightful addition to a low carb diet!