One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.
I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over!
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It tookrme 3 hours lin the oven, set at 350 to get rid of the crunch. Used a lot of minced garlic, soy sauce and it was good. I will stick to frying mine in the cast iron skillet, though.
Read MoreI loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over!
Pretty good! I took opted for 375 and "steaks" cut closer to 1/2" than a full 1". I had a tasty side in about 40 mins. I enjoyed mine with some shredded parm thrown on for the last 5 minutes of the cooking time.
It tookrme 3 hours lin the oven, set at 350 to get rid of the crunch. Used a lot of minced garlic, soy sauce and it was good. I will stick to frying mine in the cast iron skillet, though.
Love this idea. Would have given 5 stars but, the 1" steaks are too thick. I cut mine to 1/2" and added more spices. Thanks for the recipe. My wife and I make our own flavors and compare,
This was a delicious surprise! I cut them a little thinner than an inch and cooked at 375 degrees for 40-45 minutes. A definite repeat in my house!
I've made this recipe and it's really good. I think the only addition I had was to grate some Parmesan cheese over it at the end. Really tasty and a nice side dish to just about anything!
Pretty tasty stuff. I followed the instructions exactly then topped my steak with some ahi which had marinated in sesame oil and soy sauce, gave it a squirt of lime, and it made a delicious and very filling lunch.
I followed some suggestions and sprayed with olive oil, lots of minced garlic, then I used a brown sugar bourbon seasoning by McCormick and sprinkled with bacon pieces. Baked at 425 for 40 minutes. Delicious and a big hit with my dinner guests.
After baking for 45 minutes covered, then another 30 uncovered when they still felt raw, I just gave up and tried to eat one. They were okay, but I suppose I wasn't ready for them to still taste practically raw.
I loved this! I added garlic tomato basil seasoning and bacon bits to it prior to cooking and it turned out delicious!
Great recipe. Depending on the thickness of the"steak" you may not need the entire cooking time. Yummy and healthy - a delightful addition to a low carb diet!
This is amazing! So easy and tasty!! The only change I made was to sprinkle red pepper flakes on top for a little heat and some pretty color. Love this...it's a keeper!
You know longer have to use a boiling pot with smoked meat to make a decent cabbage dish. It's very juicy and flavorful. I did leave it in longer to give it a little char which I liked a lot. Easy, healthy, and scrumptious!
I was looking for a simple recipe to use up a whole head of cabbage that I didn't want to go to waste in the back of the fridge and this was amazing. I couldn't believe how wonderful this tasted. I'm definitely making this again.
This took the spotlight away from the main dish! Who would have known? I omitted the salt, and sprinkled turkey bacon bits on top and cooked at 375 for 35-40 mins. AMAZING, heated up in the microwave well also!
so simple, easy and cheap!! Absolutely delicious!! Great healthy side dish or late snack....olive oil, fresh ground pepper and garlic salt is all I used. Made twice....
Pretty tasty stuff. I followed the instructions exactly then topped my steak with some ahi which had marinated in sesame oil and soy sauce, gave it a squirt of lime, and it made a delicious and very filling lunch.
Tasty, but it must be cooked longer than the 45 minutes to soften the cabbage. I ended up cutting into smaller pieces and baking in the juices till it was tender. Will defenitely try again, but not in steaks.
Not my cup of tea. Will try again, but will play with it when I do. I expected charred slightly and soft. Was not that. I maybe must come to terms with the possibility that I have grown old eating very overcooked cabbage and liking it. LOL thanks anyhow.
I do like these very much, my family think they are only ok. I use extra garlic and pepper.
Delicious. I added a few herbs and a little chicken stock and roasted it in the oven. So guilt free !
When I tried to cut my cabbage into steaks it mostly fell apart into chunks, so I just chunked it all. I followed the recipe for ingredients and put the chopped cabbage on a shallow pan and roasted it for 20 minutes uncovered. Came out great.
Awesome! The roasting brings out sweetness from the cabbage. Don't let it get too crispy!
These did not have much flavor. I like the idea of this but will needed to play with the spices.
I made this in the Fall of 2019. In the Spring of 2020, coronavirus arrived and I had to make do with what I had. I came across my leftover cabbage steaks in the freezer and these ended up being invaluable, not to mention oh-so-delicious with everything I cleverly made with them. So, freeze leftovers! Don't waste and you won't be sorry!
So simple and so tasty! Replaced oil with 1 tablespoon butter and added garlic seasoning. Cut thinner to 1/2 inch slices and was good to go in 35 min. Loved the charred edges. Great side dish!
This is a pretty easy meal to make but it does take about an hour to cook. Our family loves cabbage and a little Parmesan Cheese and Sriracha sauce turns this into an awesome meal.
Great on the grill - We like ours with the "char" and cook on nonstick foil.
I actually had a large head of cabbage to use and decided on having this for lunch. It was alright. I baked at 400 degrees after rubbing a cut clove of garlic on the both sides of each slice. A light brush of EVOO and fresh ground pepper and into the oven for one hour. I allowed it to sit a couple minutes and then a sprinkling of salt to taste and a tad Balsamic Vinegar. Voila! Has to be fewer calories and certainly a simple, quick and satisfying dish.
This was ok. I felt that the flavor of the seasoning was lost, I couldn't taste the seasoning even though I put on way more than the recipe called for. I cooked them 10 minutes longer than the recipe said. They didn't seem to be cooked all the way. I don't know maybe I cut them too thick. I really wanted to like this recipe because it was so easy. I will make it again but I will need to make some changes. Not sure what yet.
First time I made it I thought it was good. I had it the second time and decided its something that I would not want to have every month, jusi occasionally.
The more garlic, the better! I have made this several times and it gets better everytime.
I thought this was very good and easy, and I'm happy to know how to do it for when I have the oven on for something else. I only did one tonight in a pie pan in a small convection oven as I wasn't sure that I would like it, and that's all the room I had. It did take the listed 45 minutes so I should have done all of them in the big oven to be more efficient as I am sure they'd reheat well. I can do the rest of them tomorrow.
Loved these! I had too cook them about 20 minutes longer than the recipe says, though. I put a bit of butter on each steak, and cut the oil down to account for that. Will be making these again!
I brush a little balsamic vinegar and seasoned garlic salts on the top before I bake it. This is YUMMY and s-o-o-o very healthy.
Made with the Venison Scaloppini (Amazing!) from this site so I opted for 40-45 mins @ 375 as well. Turned out great. Simple, economical and tasty!
I will make this dish again. I didn't make any changes except I did have a small head of cabbage and I cut the steaks into smaller slices. It could have been less than a half inch. The cabbage was so small that it cooked a lot faster in just 25-minutes. I will try this again for my grand children and see what they think.
Wanted to try something different with corned beef. This is a great recipe, will definitely use it again.
Delish! So easy. Adjust garlic to your own taste.. the key is to cover with foil like recipe states which makes it turn out just right. Reheats well.
Really enjoyed this recipe as a different option for cabbage (and as a substitute for meat).
Fast , easy and awesome! Of course the kids don't like it but for a VERY diet friendly side or snack this is genius!
1. Quick Excellent. Sprayed the glass baking pan with avocado baking spray, sliced about 1/2” and brushed on the olive oil. Sprinkled garlic powder, salt and pepper. Was good, the kids and husband liked it too!
Love how this is simple and delicious! I'm always looking for ways to serve cabbage.
Mine was awful hard and not good. I would just suggest frying it in frying pan save you a couple hours of cooking time.
I loved these. I was lazy and used garlic powder but they still came out great. I put them on rice and that was my meal.
Excellent dish. Added can of Rotel tomatoes and bacon. 45 min covered - 15 uncovered. Added Italian cheese mix 5 min before pulling it out.
love it i always add fresh sausage potato carrots onion.did chicken thighs n legs for the meat, was awesome!
Very simple and I added red pepper flakes. You can really make this your own but my entire family loved it!
I sliced mine about 1/2” . I followed the recipe except in regards to flavoring but in addition I also drizzled about a Tb total for 3 steaks I made on top of them as well as a little of seasoning called “Everything Bagel” I cooked them for 30 min. & the last 5 min I sprinkled w/ fresh Parmesan & cooked uncovered. These were so surprisingly good!
Turned out perfect added three slices of bacon crumbled over the cabbage. Two thumbs up from my wife!
I adjusted because I didnt have minced garlic so I used garlic powder, I increased the time to 1 hour, and I increased the temp to 375. I followed the directions exactly other than those three things. Came out yummy.
I love it , I used a little bacon grease , and Mrs. Dash on it, It was great, and served it with smoked sausage.
I substituted Grape seed oil,instead of Olive oil. It was super,tasty. A must have more often recipe. Thank! Cheers!
My family loves, loves this recipe! So easy to prepare but yet so tasty. Thank you for sharing this recipe!
Made this for St. Patrick's Day dinner, and the whole family loved it! Really flavorful.
I would give this ten stars if I could. My Husband and I like a little char around the edges
I absolutely love this. I made it last week and I am making it again tonight. This is by far one of my new favorite dishes.
Absolutely LOVE Cabbage Steaks! We have made this many times since finding the recipe years ago it will always be one of our favorites.
Delicious side dish and super easy! I only had leftover chopped cabbage so I mixed all the ingredients together and baked it that way. It was really tasty! Thank you!
Best Cabbage I have ever had, and my wife says it is the only cabbage she has ever actually liked! Thank you!
Wow, so easy and delicious.! Will definitely make this again. Followed recipe, no changes made.
It didn't have as much flavor as I would like, but I will make it again and cook longer.
great recipe for a very easy delicious side dish...1/2 hour on one side in 400º oven and flipped for another 1/2 hour... the charred pieces are the best. will make again and again...
I just made this and it was absolutely delicious! I ate the entire cabbage head, but I don't feel guilty. Even my dog loved it and kept begging me for bites.
I cooked the recipe as instructed with salt, pepper, and drizzles of oil (Avocado oil from Sam - my favorite) on top of the cabbage cut in 1 inch slice. First time and now a Family favorite side dish. Next time I’ll spice it up with a different flavor!
Cut them about a half inch thick, 375 degrees, 45 minutes. Wow this is a great recipe. I am terrible at roasting vegetables and these turned out great. tender in the middle and crispy on the outside. I will make this again.
My cabbage was cut around 1-inch thick so needed to cook about 55 minutes total. I LOVE a lot of flavor on my food so seasoned with a lot of garlic powder, “Seasoning for All the Things”, black pepper, and a little crushed red pepper. I also sprinkled some grated Parmesan over the top in the last 3-5 minutes of cooking, per another review. Delicious and so easy to make!
Better than I thought! I did cook it higher at 380 for 50 minutes! Will definitely make it again!!
