I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over!
I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over!
Pretty good! I took opted for 375 and "steaks" cut closer to 1/2" than a full 1". I had a tasty side in about 40 mins. I enjoyed mine with some shredded parm thrown on for the last 5 minutes of the cooking time.
It tookrme 3 hours lin the oven set at 350 to get rid of the crunch. Used a lot of minced garlic soy sauce and it was good. I will stick to frying mine in the cast iron skillet though.
This was a delicious surprise! I cut them a little thinner than an inch and cooked at 375 degrees for 40-45 minutes. A definite repeat in my house!
I've made this recipe and it's really good. I think the only addition I had was to grate some Parmesan cheese over it at the end. Really tasty and a nice side dish to just about anything!
Pretty tasty stuff. I followed the instructions exactly then topped my steak with some ahi which had marinated in sesame oil and soy sauce, gave it a squirt of lime, and it made a delicious and very filling lunch.
Love this idea. Would have given 5 stars but the 1" steaks are too thick. I cut mine to 1/2" and added more spices. Thanks for the recipe. My wife and I make our own flavors and compare
I loved this! I added garlic tomato basil seasoning and bacon bits to it prior to cooking and it turned out delicious!
After baking for 45 minutes covered then another 30 uncovered when they still felt raw I just gave up and tried to eat one. They were okay but I suppose I wasn't ready for them to still taste practically raw.
