Cabbage Steaks

Name: Cabbage Steaks
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 head cabbage; 2 tablespoons light olive oil; 2 tablespoons minced garlic; ½ teaspoon salt, or to taste; ½ teaspoon ground black pepper, or to taste

Rating: 4.56 stars

127 Ratings
94 Reviews
29 Photos

One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

By Amber Jessie

Gallery

Recipe Summary

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 head cabbage
2 tablespoons light olive oil
2 tablespoons minced garlic
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
Step 3
Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
Step 4
Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

Nutrition Facts

Per Serving:

94 calories; protein 2.7g; carbohydrates 12.4g; fat 4.7g; sodium 229.8mg. Full Nutrition

Reviews (94)

Most helpful positive review

Kelly

07/30/2014

I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over! Read More

Helpful

(38)

Most helpful critical review

Roz Simms

06/15/2014

It tookrme 3 hours lin the oven set at 350 to get rid of the crunch. Used a lot of minced garlic soy sauce and it was good. I will stick to frying mine in the cast iron skillet though. Read More

Helpful

(13)

127 Ratings

5 star values: 91
4 star values: 23
3 star values: 7
2 star values: 5
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kelly

07/29/2014

I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over! Read More

Helpful

(38)

imjess2

03/21/2015

Pretty good! I took opted for 375 and "steaks" cut closer to 1/2" than a full 1". I had a tasty side in about 40 mins. I enjoyed mine with some shredded parm thrown on for the last 5 minutes of the cooking time. Read More

Helpful

(31)

Roz Simms

06/15/2014

It tookrme 3 hours lin the oven set at 350 to get rid of the crunch. Used a lot of minced garlic soy sauce and it was good. I will stick to frying mine in the cast iron skillet though. Read More

Helpful

(13)

Karen

07/07/2015

This was a delicious surprise! I cut them a little thinner than an inch and cooked at 375 degrees for 40-45 minutes. A definite repeat in my house! Read More

Helpful

(10)

blackbeltman

01/24/2016

Love this idea. Would have given 5 stars but, the 1" steaks are too thick. I cut mine to 1/2" and added more spices. Thanks for the recipe. My wife and I make our own flavors and compare, Read More

Helpful

(10)

peper81

11/29/2015

I've made this recipe and it's really good. I think the only addition I had was to grate some Parmesan cheese over it at the end. Really tasty and a nice side dish to just about anything! Read More

Helpful

(9)

charm

02/21/2017

Pretty tasty stuff. I followed the instructions exactly then topped my steak with some ahi which had marinated in sesame oil and soy sauce, gave it a squirt of lime, and it made a delicious and very filling lunch. Read More

Helpful

(8)

Dbeauchamp

08/29/2017

I followed some suggestions and sprayed with olive oil, lots of minced garlic, then I used a brown sugar bourbon seasoning by McCormick and sprinkled with bacon pieces. Baked at 425 for 40 minutes. Delicious and a big hit with my dinner guests. Read More

Helpful

(7)

Jessica Blair

01/05/2015

I loved this! I added garlic tomato basil seasoning and bacon bits to it prior to cooking and it turned out delicious! Read More

Helpful

(6)

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Reviews for Photos of Cabbage Steaks

1 of 94

All Reviews

I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over!

It tookrme 3 hours lin the oven set at 350 to get rid of the crunch. Used a lot of minced garlic soy sauce and it was good. I will stick to frying mine in the cast iron skillet though.

This was a delicious surprise! I cut them a little thinner than an inch and cooked at 375 degrees for 40-45 minutes. A definite repeat in my house!

Love this idea. Would have given 5 stars but, the 1" steaks are too thick. I cut mine to 1/2" and added more spices. Thanks for the recipe. My wife and I make our own flavors and compare,

I've made this recipe and it's really good. I think the only addition I had was to grate some Parmesan cheese over it at the end. Really tasty and a nice side dish to just about anything!