Rating: 4.56 stars
127 Ratings
  • 5 star values: 91
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1

One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.

  • Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.

  • Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

Nutrition Facts

94 calories; protein 2.7g; carbohydrates 12.4g; fat 4.7g; sodium 229.8mg. Full Nutrition
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Reviews (94)

Most helpful positive review

Rating: 5 stars
07/30/2014
I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over! Read More
(38)

Most helpful critical review

Rating: 3 stars
06/15/2014
It tookrme 3 hours lin the oven set at 350 to get rid of the crunch. Used a lot of minced garlic soy sauce and it was good. I will stick to frying mine in the cast iron skillet though. Read More
(13)
127 Ratings
  • 5 star values: 91
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
07/29/2014
I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over! Read More
(38)
Rating: 4 stars
03/21/2015
Pretty good! I took opted for 375 and "steaks" cut closer to 1/2" than a full 1". I had a tasty side in about 40 mins. I enjoyed mine with some shredded parm thrown on for the last 5 minutes of the cooking time. Read More
(31)
Rating: 3 stars
06/15/2014
It tookrme 3 hours lin the oven set at 350 to get rid of the crunch. Used a lot of minced garlic soy sauce and it was good. I will stick to frying mine in the cast iron skillet though. Read More
(13)
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Rating: 5 stars
07/07/2015
This was a delicious surprise! I cut them a little thinner than an inch and cooked at 375 degrees for 40-45 minutes. A definite repeat in my house! Read More
(10)
Rating: 4 stars
01/24/2016
Love this idea. Would have given 5 stars but, the 1" steaks are too thick. I cut mine to 1/2" and added more spices. Thanks for the recipe. My wife and I make our own flavors and compare, Read More
(10)
Rating: 5 stars
11/29/2015
I've made this recipe and it's really good. I think the only addition I had was to grate some Parmesan cheese over it at the end. Really tasty and a nice side dish to just about anything! Read More
(9)
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Rating: 4 stars
02/21/2017
Pretty tasty stuff. I followed the instructions exactly then topped my steak with some ahi which had marinated in sesame oil and soy sauce, gave it a squirt of lime, and it made a delicious and very filling lunch. Read More
(8)
Rating: 5 stars
08/29/2017
I followed some suggestions and sprayed with olive oil, lots of minced garlic, then I used a brown sugar bourbon seasoning by McCormick and sprinkled with bacon pieces. Baked at 425 for 40 minutes. Delicious and a big hit with my dinner guests. Read More
(7)
Rating: 4 stars
01/05/2015
I loved this! I added garlic tomato basil seasoning and bacon bits to it prior to cooking and it turned out delicious! Read More
(6)