Easy Cantaloupe Salsa
Ingredients1 h 20 m servings 49 cals
- Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.
- Cook's Note:
- Green bell pepper can be substituted for yellow bell pepper if desired.
Per Serving: 49 calories; 1.3 g fat; 8.2 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 116 mg sodium. Full nutrition
ReviewsRead all reviews 3
I had some really flavorful cantaloupe which needed to be used up, grilled chicken was on the menu today, so I thought this would be the perfect topper for it. The sweetness of the cantaloupe c...
This is so good. I had to leave the garlic out because I live with a vampire but it is still delicious. We are having it with shrimp tacos for dinner, but it is good enough to eat by itself wi...