Easy Cantaloupe Salsa
Ingredients1 h 20 m servings 49
- Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.
- Cook's Note:
- Green bell pepper can be substituted for yellow bell pepper if desired.
Per Serving: 49 calories; 1.3 8.2 1.2 0 116 Full nutrition
ReviewsRead all reviews 4
I had some really flavorful cantaloupe which needed to be used up, grilled chicken was on the menu today, so I thought this would be the perfect topper for it. The sweetness of the cantaloupe c...
Really good. I did tweak it only because I only had a little bit of cantaloupe and I wanted to finish it up. Used a regular onion. Substituted parsley from my garden for the cilantro which I did...
This is so good. I had to leave the garlic out because I live with a vampire but it is still delicious. We are having it with shrimp tacos for dinner, but it is good enough to eat by itself wi...