Cantaloupe with Salami Salad
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Ingredients10 m servings 257 cals
Original recipe yields 4 servings
- Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture; season with salt and pepper. Drizzle olive oil and lime juice over salad.
Per Serving: 257 calories; 19.5 g fat; 8.1 g carbohydrates; 12.7 g protein; 41 mg cholesterol; 799 mg sodium. Full nutrition