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Cantaloupe with Salami Salad

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Chris Patti

"A tasty refreshing summer salad that is easy to make and so delicious."
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10 m servings 257 cals
Original recipe yields 4 servings

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  • Prep

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  1. Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture; season with salt and pepper. Drizzle olive oil and lime juice over salad.

Nutrition Facts

Per Serving: 257 calories; 19.5 g fat; 8.1 g carbohydrates; 12.7 g protein; 41 mg cholesterol; 799 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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