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Watermelon and Blue Cheese Salad


"Refreshing summer salad of watermelon and blue cheese. Great for summer picnics."
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20 m servings 192 cals
Original recipe yields 12 servings

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  • Cook's Note:
  • I prefer Gorgonzola cheese, but I good quality Maytag or Roquefort will work also.
  • Canola oil can be substituted for olive oil.
  • Watermelon can be scooped into balls instead of cubes.

Nutrition Facts

Per Serving: 192 calories; 13.4 g fat; 15.9 g carbohydrates; 4.3 g protein; 11 mg cholesterol; 234 mg sodium. Full nutrition

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LOVED THIS! I used red onion. This was light, refreshing and delicious...a definite keeper~YUM! Thanks for sharing. :)

Delicious. Go easy on the oil and vinegar.

I made this salad to take to a friend's party. I added some kale to add more color, and it was fairly tasty. I would suggest making sure the watermelon is cold and firm- it gets watery after ...