New this month
Get the Allrecipes magazine

Watermelon and Blue Cheese Salad


"Refreshing summer salad of watermelon and blue cheese. Great for summer picnics."
Added to shopping list. Go to shopping list.


20 m servings 192 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
  2. Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.


  • Cook's Note:
  • I prefer Gorgonzola cheese, but I good quality Maytag or Roquefort will work also.
  • Canola oil can be substituted for olive oil.
  • Watermelon can be scooped into balls instead of cubes.

Nutrition Facts

Per Serving: 192 calories; 13.4 g fat; 15.9 g carbohydrates; 4.3 g protein; 11 mg cholesterol; 234 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

LOVED THIS! I used red onion. This was light, refreshing and delicious...a definite keeper~YUM! Thanks for sharing. :)

Delicious. Go easy on the oil and vinegar.

I made this salad to take to a friend's party. I added some kale to add more color, and it was fairly tasty. I would suggest making sure the watermelon is cold and firm- it gets watery after ...