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Watermelon and Blue Cheese Salad

Rated as 4.8 out of 5 Stars

"Refreshing summer salad of watermelon and blue cheese. Great for summer picnics."
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20 m servings 192
Original recipe yields 12 servings


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  1. Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
  2. Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.


  • Cook's Note:
  • I prefer Gorgonzola cheese, but I good quality Maytag or Roquefort will work also.
  • Canola oil can be substituted for olive oil.
  • Watermelon can be scooped into balls instead of cubes.

Nutrition Facts

Per Serving: 192 calories; 13.4 15.9 4.3 11 201 Full nutrition

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Read all reviews 4
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LOVED THIS! I used red onion. This was light, refreshing and delicious...a definite keeper~YUM! Thanks for sharing. :)

Good. Brought it to a party. It was a hit. Good way to use fresh mint. I used fewer onions.

Delicious. Go easy on the oil and vinegar.

I made this salad to take to a friend's party. I added some kale to add more color, and it was fairly tasty. I would suggest making sure the watermelon is cold and firm- it gets watery after ...