Recipes

Vegan Banana Ice Cream

Name: Vegan Banana Ice Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large frozen bananas, cut into small chunks; 1 cup unsweetened almond milk; 1 tablespoon chopped pecans; 1 pinch ground cinnamon, or to taste

4.1

(15)

12 Reviews

4 Photos

This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!

Recipe by Sarahkaytx

Published on June 13, 2014

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 large frozen bananas, cut into small chunks
1 cup unsweetened almond milk
1 tablespoon chopped pecans
1 pinch ground cinnamon, or to taste

Directions

Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.

Nutrition Facts (per serving)

180	Calories
4g	Fat
36g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 180
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0g	2%
Sodium 81mg	4%
Total Carbohydrate 36g	13%
Dietary Fiber 5g	17%
Total Sugars 21g
Protein 2g
Vitamin C 12mg	60%
Calcium 121mg	9%
Iron 1mg	4%
Potassium 600mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.