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My review
Vegan Banana Ice Cream
Sarahkaytx
"This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!"
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Ingredients
10 m servings 180 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 180 calories; 4.4 g fat; 36.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 81 mg sodium. Full nutrition
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Read all reviews 69 Ratings
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Most helpful positive review
7/1/2014
Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cre...
Most helpful critical review
3/2/2018
Even after freezing the banana, this with nothing more than a smoothie. It had no hard consistency at all. I did tweak it and add a drop of vanilla extract and instead of pecans I used almonds.
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7/1/2014
Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cre...
6/2/2015
I love it! I ate one serving fresh and put the remaining servings in canning jars for a sweet treat later!
3/2/2018
Even after freezing the banana, this with nothing more than a smoothie. It had no hard consistency at all. I did tweak it and add a drop of vanilla extract and instead of pecans I used almonds.
7/16/2017
This was very nice. I put some vanilla extract, strawberries and 2 scoops of vegan protein powder in it as well.