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Photo of Vegan Banana Ice Cream by Sarahkaytx

Vegan Banana Ice Cream

Rated as 3.89 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!"
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Ingredients

10 m servings 180 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.
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Nutrition Facts


Per Serving: 180 calories; 4.4 g fat; 36.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 81 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cre...

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Most helpful critical review

Even after freezing the banana, this with nothing more than a smoothie. It had no hard consistency at all. I did tweak it and add a drop of vanilla extract and instead of pecans I used almonds.

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Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cre...

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I love it! I ate one serving fresh and put the remaining servings in canning jars for a sweet treat later!

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Great added vanilla

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Even after freezing the banana, this with nothing more than a smoothie. It had no hard consistency at all. I did tweak it and add a drop of vanilla extract and instead of pecans I used almonds.

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This was very nice. I put some vanilla extract, strawberries and 2 scoops of vegan protein powder in it as well.

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I tried this yesterday for my vegan daughter in law. Other than being cold on a hot day,, I found it tasteless . There is too much liquid in this to make an ice cream consistency. It was more li...

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