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My review
Vegan Banana Ice Cream
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Sarahkaytx
"This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!"
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Ingredients
10 m servings 180Original recipe yields 2 servings
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
7/1/2014
Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cre...
Most helpful critical review
12/30/2018
Easy to make. I put it in the freezer to harden and will taste tomorrow!
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7/1/2014
Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cre...
6/2/2015
I love it! I ate one serving fresh and put the remaining servings in canning jars for a sweet treat later!
12/30/2018
Easy to make. I put it in the freezer to harden and will taste tomorrow!
12/21/2018
This vegan ice cream is so delicious! I used walnuts instead of pecans because I had them on hand and put in only as much almond milk as would make it creamy. I didn't want to make it too soupy....
8/6/2018
Absolutely delicious. Used walnuts instead. My son added brewed coffee to his shake. Very versatile recipe.
7/29/2018
I made this, but used a whole lot less almond milk and it turned out great!
3/2/2018
Even after freezing the banana, this with nothing more than a smoothie. It had no hard consistency at all. I did tweak it and add a drop of vanilla extract and instead of pecans I used almonds.