Vegan Banana Ice Cream

Rating: 4.07 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!

By Sarahkaytx

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Nutrition Info
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.

    Advertisement

Nutrition Facts

Per Serving:
180 calories; protein 2.4g; carbohydrates 36.2g; fat 4.4g; sodium 81.3mg. Full Nutrition
Advertisement

Reviews (16)

Read More Reviews

Most helpful positive review

Paula
Allstar
Rating: 5 stars
07/01/2014
Love the flavor that the cinnamon and pecans add to this! Personally I prefer just a little added Truvia but that's a preference. The process for this recipe works to make a soft serve ice cream or wait a few minutes (or blend longer) for a thick drinkable smoothie. Read More
Helpful
(3)

Most helpful critical review

Jeffrey Hawthorne
Rating: 3 stars
12/30/2018
Easy to make. I put it in the freezer to harden and will taste tomorrow! Read More
15 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Paula
Allstar
Rating: 5 stars
07/01/2014
Love the flavor that the cinnamon and pecans add to this! Personally I prefer just a little added Truvia but that's a preference. The process for this recipe works to make a soft serve ice cream or wait a few minutes (or blend longer) for a thick drinkable smoothie. Read More
Helpful
(3)
Louie
Rating: 5 stars
06/02/2015
I love it! I ate one serving fresh and put the remaining servings in canning jars for a sweet treat later! Read More
Helpful
(1)
Bev
Rating: 5 stars
10/23/2014
Great added vanilla Read More
Helpful
(1)
Advertisement
Linda
Rating: 1 stars
08/09/2014
I tried this yesterday for my vegan daughter in law. Other than being cold on a hot day I found it tasteless. There is too much liquid in this to make an ice cream consistency. It was more like a smoothie. It also needed a sweetener. Maybe honey? My daughter in law makes these "ice creams" all the time and says she only uses a little liquid or as much as it takes for the right consistency. Read More
Melinda Blondie Vazquez
Rating: 1 stars
03/02/2018
Even after freezing the banana this with nothing more than a smoothie. It had no hard consistency at all. I did tweak it and add a drop of vanilla extract and instead of pecans I used almonds. Read More
Frank Iaquinta
Rating: 5 stars
06/19/2018
easy and good Read More
Advertisement
Sandi Ruth
Rating: 4 stars
07/16/2017
This was very nice. I put some vanilla extract strawberries and 2 scoops of vegan protein powder in it as well. Read More
Rozina Dossani
Rating: 4 stars
08/15/2019
I made it with Cacao it was so good Read More
Elle
Rating: 4 stars
07/29/2018
I made this but used a whole lot less almond milk and it turned out great! Read More
Jeffrey Hawthorne
Rating: 3 stars
12/30/2018
Easy to make. I put it in the freezer to harden and will taste tomorrow! Read More
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/23/2021