-
-
My review
Vegan Banana Ice Cream
0
Sarahkaytx
"This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 180Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 1215 Ratings
-
-
-
-
-
Most helpful positive review
7/1/2014
Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cre...
Most helpful critical review
12/30/2018
Easy to make. I put it in the freezer to harden and will taste tomorrow!
Most helpful
Most positive
Least positive
Newest
7/1/2014
Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cre...
6/2/2015
I love it! I ate one serving fresh and put the remaining servings in canning jars for a sweet treat later!
12/30/2018
Easy to make. I put it in the freezer to harden and will taste tomorrow!
12/21/2018
This vegan ice cream is so delicious! I used walnuts instead of pecans because I had them on hand and put in only as much almond milk as would make it creamy. I didn't want to make it too soupy....
8/6/2018
Absolutely delicious. Used walnuts instead. My son added brewed coffee to his shake. Very versatile recipe.
7/29/2018
I made this, but used a whole lot less almond milk and it turned out great!