Vegan Banana Ice Cream

4.1
(15)

This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 large frozen bananas, cut into small chunks

  • 1 cup unsweetened almond milk

  • 1 tablespoon chopped pecans

  • 1 pinch ground cinnamon, or to taste

Directions

  1. Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.

Nutrition Facts (per serving)

180 Calories
4g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 180
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Sodium 81mg 4%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 17%
Total Sugars 21g
Protein 2g
Vitamin C 12mg 60%
Calcium 121mg 9%
Iron 1mg 4%
Potassium 600mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.