Skip to main content New this month
Get the Allrecipes magazine

I Hate Mushroom Stew

Rated as 4 out of 5 Stars

"I hate mushrooms, but this recipe actually makes them edible. Being diabetic, I was trying to develop recipes that make the foods I hate edible and came up with this one. Both my wife (who loves mushrooms) and I like this stew."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 227 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large pot over medium heat; cook and stir chicken until no longer pink, 5 to 10 minutes. Add onion and garlic; cook and stir until onion is slightly tender, about 4 minutes. Pour chicken broth and water over chicken mixture; add potatoes, carrots, peas, salt, and pepper. Bring liquid to a boil.
  2. Place mushrooms in a food processor and pulse until minced. Add mushrooms and farro to broth mixture. Cover pot, reduce heat to low, and simmer until farro is tender, about 30 minutes. Season soup with thyme.

Nutrition Facts


Per Serving: 227 calories; 3.4 g fat; 35.3 g carbohydrates; 16.6 g protein; 27 mg cholesterol; 179 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Great week night soup and easy to make. Spices are simple so kids will love it.