This is an extremely easy and very delicious breakfast, lunch, or dinner! Its healthy and packed with protein! Serve immediately and enjoy!

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a skillet over medium heat; cook and stir tofu, onion, and garlic until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until mushrooms are tender and tofu is lightly browned, 5 to 10 minutes.

    Advertisement
  • Remove skillet from heat. Mix spinach and Gorgonzola cheese into tofu mixture until spinach begins to wilt and the cheese melts from the heat of the tofu mixture.

Nutrition Facts

210 calories; 17.5 g total fat; 17 mg cholesterol; 177 mg sodium. 5.1 g carbohydrates; 9.7 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/11/2014
Delicious way to eat tofu. I added some sriracha on top Read More
(2)
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/11/2014
Delicious way to eat tofu. I added some sriracha on top Read More
(2)
Rating: 5 stars
09/11/2014
Delicious way to eat tofu. I added some sriracha on top Read More
(2)
Rating: 5 stars
03/26/2015
Made this for dinner as a trial for a new backcountry recipe. This one will go in our regular rotation at home and maybe on the trail too! Read More
(1)
Advertisement
Rating: 5 stars
12/02/2015
Really simple really good. I didn't have Gorgonzola so we added some shredded cheese to it at the end. Also added cumin and made toast to serve it on. Healthy and delicious! Read More
(1)
Rating: 5 stars
11/14/2016
This was delicious! I added a sprinkle of greek seasoning and inused a shallot in place of garlic since we were out. I like another reviewer's suggestion of adding hot sauce! I will definitely give that a try next time. Read More
Rating: 5 stars
05/13/2018
I love curry and this recipe was very quick easy and tasty. I served it over cauliflower rice and it was a very good compliment the taste were very good together. Read More
Advertisement
Rating: 5 stars
12/22/2017
This is super delicious and I've made it part of my usual recipes as a breakfast meal. I didn't change anything. Read More
Rating: 5 stars
04/08/2015
Easy to make only difference is that serve it on a thin egg white layer so that I can wrap it like a burrito. Absolutely Delish! Will make it often!! Have had it for dinner 2 nights in a row! Read More
Rating: 5 stars
03/02/2015
This is really delicious. I just recently began eating tofu and this is the simplest dish I've tried-- and so very tasty. I added extra spinach -- doubled what was called for but I think you could add a lot more -- if you like spinach-- because the tofu and cheese makes the dish quite rich. If I had a bumper crop of spinach I would quadruple the amount of spinach. Read More