Rating: 4.78 stars
18 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an extremely easy and very delicious breakfast, lunch, or dinner! Its healthy and packed with protein! Serve immediately and enjoy!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir tofu, onion, and garlic until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until mushrooms are tender and tofu is lightly browned, 5 to 10 minutes.

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  • Remove skillet from heat. Mix spinach and Gorgonzola cheese into tofu mixture until spinach begins to wilt and the cheese melts from the heat of the tofu mixture.

Editor's Note:

Please note the differences in ingredient amounts, serving size, and cooking times when using the magazine version of this recipe. 

Nutrition Facts

210 calories; protein 9.7g; carbohydrates 5.1g; fat 17.5g; cholesterol 17mg; sodium 177.5mg. Full Nutrition
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Reviews (18)

18 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/11/2014
Delicious way to eat tofu. I added some sriracha on top Read More
(2)
Rating: 5 stars
12/02/2015
Really simple really good. I didn't have Gorgonzola so we added some shredded cheese to it at the end. Also added cumin and made toast to serve it on. Healthy and delicious! Read More
(1)
Rating: 5 stars
03/26/2015
Made this for dinner as a trial for a new backcountry recipe. This one will go in our regular rotation at home and maybe on the trail too! Read More
(1)
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Rating: 5 stars
04/08/2015
Easy to make only difference is that serve it on a thin egg white layer so that I can wrap it like a burrito. Absolutely Delish! Will make it often!! Have had it for dinner 2 nights in a row! Read More
Rating: 5 stars
05/13/2018
I love curry and this recipe was very quick easy and tasty. I served it over cauliflower rice and it was a very good compliment the taste were very good together. Read More
Rating: 5 stars
12/22/2017
This is super delicious and I've made it part of my usual recipes as a breakfast meal. I didn't change anything. Read More
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Rating: 5 stars
08/25/2021
Oh my gosh! This is so good. The whole family loved it. Read More
Rating: 5 stars
08/27/2021
Added to our favorites! Easy and quick... Read More
Rating: 5 stars
07/10/2021
This recipe is outstanding. Easy to make and the tofu gets so creamy with the Gorgonzola. Excellent! Read More