Rhubarb Compote Cake
Servings Per Recipe: 16
Calories: 252.5
% Daily Value *
protein: 3.3g 7 %
carbohydrates: 40.3g 13 %
dietary fiber: 2.2g 9 %
sugars: 24.9g
fat: 9.5g 15 %
saturated fat: 1.8g 9 %
cholesterol: 12.5mg 4 %
vitamin a iu: 450.5IU 9 %
niacin equivalents: 1.2mg 9 %
vitamin c: 3.3mg 6 %
folate: 22.1mcg 6 %
calcium: 81.2mg 8 %
iron: 1.1mg 6 %
magnesium: 17.1mg 6 %
potassium: 155.9mg 4 %
sodium: 206.8mg 8 %
thiamin: 0.1mg 7 %
calories from fat: 85.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.