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Italian Stuffed Pork Meatball Sandwich

Rated as 5 out of 5 Stars

"Discover a world of delicious with this Italian sub sandwich made with pork meatballs stuffed with fresh mozzarella and slow-cooked to tender perfection."
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Ingredients

8 h 10 m servings 659 cals
Original recipe yields 5 servings

Directions

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  1. In a large bowl combine the whisked eggs, garlic powder and red pepper flakes. Add the ground pork and breadcrumbs and mix together until evenly combined.
  2. Form the ground pork mixture into small meatballs, each the size of a golf ball.
  3. Insert a mozzarella ball in the center of each meatball, taking care to re-form the meatball around the cheese once its been added. (The cheese should not be visible.)
  4. Place the tomato sauce in the bottom of a slow cooker and add the meatballs on top.
  5. Turn the slow cooker on and cook over high heat for 6 hours or low heat for 8 hours. Carefully rotate the meatballs after half the cooking time to make sure they cook evenly.
  6. To serve, place three meatballs plus sauce in a submarine bun.

Nutrition Facts


Per Serving: 659 calories; 29.8 g fat; 52.9 g carbohydrates; 44.3 g protein; 168 mg cholesterol; 1803 mg sodium. Full nutrition

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Reviews

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My family thought this was delicious. I made it the day before and threw everything in the crockpot. A good and easy meal.