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Peach Fritters

Rated as 4.75 out of 5 Stars
0

"We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!"
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Ingredients

25 m servings 279
Original recipe yields 6 servings

Directions

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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
  3. Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.

Footnotes

  • Cook's Note:
  • Watch the oil temperature well with a candy thermometer. Keep the temperature between 325 degrees F (163 degrees C) and 375 degrees F (191 degrees C). Take the pan off the heat and reduce the temperature of the fryer's heating element to reduce the heat of the oil.
  • If the sweetener in the yogurt and dough was not enough for your taste, dip top of warm fritter in a small bowl of cinnamon-sugar or powdered sugar.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 279 calories; 19.6 22.1 4.1 45 204 Full nutrition

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Reviews

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So easy to make. My family loves them

I baked half of the batch in the oven and fried the other half. Just for trial purposes

The batter tones down the peaches perfectly if you're not a big peach person, but you can still taste them. Very good. Easy to make. P.S. if you don't want to have like a thousand of them, cut t...