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Peach Fritters

Rated as 4.5 out of 5 Stars

"We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!"
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25 m servings 279
Original recipe yields 6 servings


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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
  3. Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.


  • Cook's Note:
  • Watch the oil temperature well with a candy thermometer. Keep the temperature between 325 degrees F (163 degrees C) and 375 degrees F (191 degrees C). Take the pan off the heat and reduce the temperature of the fryer's heating element to reduce the heat of the oil.
  • If the sweetener in the yogurt and dough was not enough for your taste, dip top of warm fritter in a small bowl of cinnamon-sugar or powdered sugar.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 279 calories; 19.6 22.1 4.1 45 204 Full nutrition

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Read all reviews 5
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I baked half of the batch in the oven and fried the other half. Just for trial purposes

So easy to make. My family loves them

The batter tones down the peaches perfectly if you're not a big peach person, but you can still taste them. Very good. Easy to make. P.S. if you don't want to have like a thousand of them, cut t...

We gave this recipe four stars because the Fritters were delicious but it wasn't the easiest thing to make.

We gave it a 4-star rating because the flavor of the spices didn't shine as much as we wanted it to, but the peaches made up for the lack of flavor. It was a tad bit hard but it was really good.