We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!
Recipe Summary test
Watch the oil temperature well with a candy thermometer. Keep the temperature between 325 degrees F (163 degrees C) and 375 degrees F (191 degrees C). Take the pan off the heat and reduce the temperature of the fryer's heating element to reduce the heat of the oil.
If the sweetener in the yogurt and dough was not enough for your taste, dip top of warm fritter in a small bowl of cinnamon-sugar or powdered sugar.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.