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Peach-Mango-Habanero Wing Sauce

Zack Frostic

"Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!"
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20 m servings 57 cals
Original recipe yields 16 servings

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  1. Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
  2. Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.

Nutrition Facts

Per Serving: 57 calories; 2.9 g fat; 8.2 g carbohydrates; 0.2 g protein; 8 mg cholesterol; 9 mg sodium. Full nutrition

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Read all reviews 5
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We thought this was really different with the fruit puree and no tomato. I pureed the fruit with a bit of mango juice and skipped the butter before covering the chicken with this yummy sauce. ...

Just finished making this recipe, and it was better than expected. Only Substitutions I made were 3 Habaneros vs 2 that were called for, used ground ginger instead of fresh, added a tablespoon o...

This sauce had awesome flavor would do it again but want enough of a kick, going to try 3 habeneros next time. Good recipe though

No changes at all needed. This sauce is awesome!!!

To sweet for us