Skip to main content New<> this month
Get the Allrecipes magazine

Skillet Peach Dumplings

Rated as 4.2 out of 5 Stars
20

"My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 445
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
  2. Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
  3. Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

Nutrition Facts


Per Serving: 445 calories; 16 72.8 4.2 2 585 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This is absolutely delicious and so easy. I did the peaches exactly according to the recipe (except I used butter instead of margarine). I changed the dumpling recipe slightly since I had never...

Excellent! I followed the recipe and didn't make any changes. A nice change from the traditional peach cobbler

My husband really liked the dumplings, but I used 50% less sugar than it called for, and butter instead of margarine. It was very good.