Ingredients45 m servings 445 cals
- Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
- Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
- Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
Per Serving: 445 calories; 16 g fat; 72.8 g carbohydrates; 4.2 g protein; 2 mg cholesterol; 585 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is absolutely delicious and so easy. I did the peaches exactly according to the recipe (except I used butter instead of margarine). I changed the dumpling recipe slightly since I had never...
Excellent! I followed the recipe and didn't make any changes. A nice change from the traditional peach cobbler