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Skillet Peach Dumplings

Rated as 4.2 out of 5 Stars

"My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries."
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45 m servings 445
Original recipe yields 8 servings


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  1. Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
  2. Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
  3. Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

Nutrition Facts

Per Serving: 445 calories; 16 72.8 4.2 2 585 Full nutrition

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Read all reviews 3
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This is absolutely delicious and so easy. I did the peaches exactly according to the recipe (except I used butter instead of margarine). I changed the dumpling recipe slightly since I had never...

My husband really liked the dumplings, but I used 50% less sugar than it called for, and butter instead of margarine. It was very good.

Excellent! I followed the recipe and didn't make any changes. A nice change from the traditional peach cobbler