Skillet Peach Dumplings

4.3
(6)

My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.

2
2
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

Peaches:

  • 4 cups sliced ripe peaches, or more to taste

  • cup white sugar

  • cup brown sugar

  • ½ cup water

  • ½ cup margarine

  • 1 teaspoon ground cinnamon

Dumplings:

  • 2 cups all-purpose flour

  • cup white sugar

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • 3 tablespoons margarine

  • ¾ cup milk

Directions

  1. Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.

  2. Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.

  3. Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

Nutrition Facts (per serving)

445 Calories
16g Fat
73g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 445
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 585mg 25%
Total Carbohydrate 73g 26%
Dietary Fiber 1g 4%
Total Sugars 48g
Protein 4g
Vitamin C 28mg 138%
Calcium 199mg 15%
Iron 2mg 11%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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