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Honey-Grilled Pork Chops
September 21, 2019

Made it last night for dinner, following the directions as detailed except that I refrigerated the pork overnight before broiling (didn't have a grill handy). Found the marinade a bit too sweet (and thin) for my liking. Nothing critical about it; just not my jam. I do think it would probably be better on bone-in chops though, or some meat that has a bit more marbling.

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