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Great alternative to heavy Alfredo sauce. I didn't have shallots, but used 1/4 of a chopped onion and 3 cloves of chopped garlic. I also melted 3 tablespoons of the Parmesan cheese into the sau...
A novel way to make an Alfredo sauce but it needs more flavor. I microwaved the cauliflower and puréed it in my cuisanart adding some half and half until smooth. I added some minced garlic to ...
Great alternative to heavy Alfredo sauce. I didn't have shallots, but used 1/4 of a chopped onion and 3 cloves of chopped garlic. I also melted 3 tablespoons of the Parmesan cheese into the sau...
A hand blender made for a very creamy sauce. This is now a staple dish!
This sauce is just as good as the fattening kind! I did add an 1/8 of a cup of milk to make the texture more creamy. I also mixed the parmesan in, although I didn't feel I needed to use a whole ...
A novel way to make an Alfredo sauce but it needs more flavor. I microwaved the cauliflower and puréed it in my cuisanart adding some half and half until smooth. I added some minced garlic to ...
Very tasty with chicken also! I added a clove of garlic in with the onion (didn't have shallots). I also added about 1/4 cup more chicken stock while I puréed it in the food processor to smooth ...
Forgot the olive oil, added less cheese, and it was delicious!! Served with homemade fettuccine and cajun spiced grilled chicken breast.
My hand mixer did not cut it so I had to use a food processor. I'm pretty sure I added at least another 1/4 cup water and it still was nothing that would ever pour. I haven't eaten it yet- doesn...
This recipe is a good alternative. I'll make it again with some changes. It's defenitely a good starting point.