Peanut Butter and Baileys® Frozen Yogurt


This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.

Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs
10 servings


  • 3 cups non-fat Greek yogurt (such as Kirkland®)

  • 1 cup white sugar

  • ¾ cup peanut butter

  • ½ cup Irish cream liqueur (such as Baileys®)

  • 1 teaspoon vanilla extract


  1. Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.

  2. Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Cook's Note:

Peanut butter may remain a bit chunky when stirring all the ingredients together. I use a rubber spatula.

My Kitchen-Aid(R) ice cream maker attachment took about 25 minutes to churn the frozen yogurt.

'Froyo' will be a soft-serve. If you want it more firm, place in an airtight plastic container and freeze for 2 to 4 hours.

Nutrition Facts (per serving)

274 Calories
10g Fat
32g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 274
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Sodium 115mg 5%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 30g
Protein 11g
Calcium 9mg 1%
Iron 0mg 2%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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