Peanut Butter and Baileys® Frozen Yogurt

Rating: 4.4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.

By CRusso

Gallery

Recipe Summary test

prep:
30 mins
additional:
30 mins
total:
60 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.

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  • Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Cook's Note:

Peanut butter may remain a bit chunky when stirring all the ingredients together. I use a rubber spatula.

My Kitchen-Aid(R) ice cream maker attachment took about 25 minutes to churn the frozen yogurt.

'Froyo' will be a soft-serve. If you want it more firm, place in an airtight plastic container and freeze for 2 to 4 hours.

Nutrition Facts

Per Serving:
274 calories; protein 10.8g; carbohydrates 32.2g; fat 9.8g; sodium 114.7mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Love to Cook
Rating: 4 stars
03/18/2019
Really good. Super easy to make even if you don't have an ice cream maker. It doesn't freeze solid so a metal bowl in the freezer would do just as well. Think it would be good with some cream cheese added too. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Esther13
Rating: 5 stars
04/15/2016
Great taste and texture. Due to the Bailey's it went freeze completely (which makes it easier to serve). Read More
Chef V
Allstar
Rating: 4 stars
06/14/2016
This was very tasty. When mixing I decided to omit the sugar.. As i found it was sweet enough with the peanut butter. I don't have an ice cream maker so I poured it all into a freezer bag and layed it flat in the freezer. I gave it a good "smoosh" ever hour for a few hours to break it up.. And after supper it was ready. It sure was smooth and delicious. If I make this again I will also cut back the peanut butter a bit as I found it overpowered the Bailey's. I couldn't imagine the taste with all the sugar (my teeth hurt thinking about it) BUT if you're someone looking for an alternative.. Just omit the sugar (or add some honey) all together as it really doesn't need it. I served mine with a dark chocolate drizzle.. And I found this really complemented the peanut butter and Bailey's nicely. Read More
Love to Cook
Rating: 4 stars
03/18/2019
Really good. Super easy to make even if you don't have an ice cream maker. It doesn't freeze solid so a metal bowl in the freezer would do just as well. Think it would be good with some cream cheese added too. Read More
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llm161
Rating: 4 stars
01/15/2017
I didn't have any Bailey's so I used White Vanilla Syrup instead. It is awesome. I used my Kitchenaid Ice Cream Freezer and it was done in about 15 minutes. Read More
GoBears!
Rating: 5 stars
03/18/2017
This is great! I took the advice of another reader and omitted all of the sugar. I too froze it in a bag and kneaded it a couple times. I didn't think the peanut butter was overwhelming but I could see using less of it if you wanted more of the Bailey's flavor. I'll definitely make it again! Read More
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