Peanut Butter and Baileys® Frozen Yogurt

Name: Peanut Butter and Baileys® Frozen Yogurt
Prep time: 30 min
Total time: 60 min
Ingredients: 3 cups non-fat Greek yogurt (such as Kirkland®); 1 cup white sugar; 0.75 cup peanut butter; 0.5 cup Irish cream liqueur (such as Baileys®); 1 teaspoon vanilla extract

4.3

(6)

5 Reviews

1 Photos

This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.

Recipe by CRusso

Published on June 18, 2020

1

Prep Time:

30 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 cups non-fat Greek yogurt (such as Kirkland®)
1 cup white sugar
¾ cup peanut butter
½ cup Irish cream liqueur (such as Baileys®)
1 teaspoon vanilla extract

Directions

Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Cook's Note:

Peanut butter may remain a bit chunky when stirring all the ingredients together. I use a rubber spatula.

My Kitchen-Aid(R) ice cream maker attachment took about 25 minutes to churn the frozen yogurt.

'Froyo' will be a soft-serve. If you want it more firm, place in an airtight plastic container and freeze for 2 to 4 hours.

Nutrition Facts (per serving)

274	Calories
10g	Fat
32g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 274
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	10%
Sodium 115mg	5%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 30g
Protein 11g
Calcium 9mg	1%
Iron 0mg	2%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.