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Peanut Butter and Baileys® Frozen Yogurt

CRusso

"This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste."
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Ingredients

1 h servings 274 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
  2. Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Footnotes

  • Cook's Note:
  • Peanut butter may remain a bit chunky when stirring all the ingredients together. I use a rubber spatula.
  • My Kitchen-Aid® ice cream maker attachment took about 25 minutes to churn the frozen yogurt.
  • 'Froyo' will be a soft-serve. If you want it more firm, place in an airtight plastic container and freeze for 2 to 4 hours.

Nutrition Facts


Per Serving: 274 calories; 9.8 g fat; 32.2 g carbohydrates; 10.8 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition

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Reviews

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This is great! I took the advice of another reader and omitted all of the sugar. I too froze it in a bag and kneaded it a couple times. I didn't think the peanut butter was overwhelming, but ...

I didn't have any Bailey's so I used White Vanilla Syrup instead. It is awesome. I used my Kitchenaid Ice Cream Freezer and it was done in about 15 minutes.

This was very tasty. When mixing I decided to omit the sugar.. As i found it was sweet enough with the peanut butter . I don't have an ice cream maker so I poured it all into a freezer bag and l...

Great taste and texture. Due to the Bailey's it went freeze completely (which makes it easier to serve).