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My review
Peanut Butter and Baileys® Frozen Yogurt
CRusso
"This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste."
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Ingredients
1 h servings 274 calsOriginal recipe yields 10 servings
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- US
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Directions
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- Cook's Note:
- Peanut butter may remain a bit chunky when stirring all the ingredients together. I use a rubber spatula.
- My Kitchen-Aid® ice cream maker attachment took about 25 minutes to churn the frozen yogurt.
- 'Froyo' will be a soft-serve. If you want it more firm, place in an airtight plastic container and freeze for 2 to 4 hours.
Nutrition Facts
Per Serving: 274 calories; 9.8 g fat; 32.2 g carbohydrates; 10.8 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition
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Reviews
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3/18/2017
This is great! I took the advice of another reader and omitted all of the sugar. I too froze it in a bag and kneaded it a couple times. I didn't think the peanut butter was overwhelming, but ...
1/15/2017
I didn't have any Bailey's so I used White Vanilla Syrup instead. It is awesome. I used my Kitchenaid Ice Cream Freezer and it was done in about 15 minutes.
6/13/2016
This was very tasty. When mixing I decided to omit the sugar.. As i found it was sweet enough with the peanut butter . I don't have an ice cream maker so I poured it all into a freezer bag and l...