Recipes Seafood Shellfish Shrimp Garlic, Cilantro, and Lime Sauteed Shrimp 4.2 (27) 22 Reviews 7 Photos Great recipe that I picked up. Great as a main dish or even a side. Easy to make! Recipe by DeniseF Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 teaspoons olive oil 1 onion, chopped 6 cloves garlic, crushed salt and ground black pepper to taste 2 pounds shrimp, peeled and deveined ½ cup chopped fresh cilantro ½ lime, juiced, or more to taste Directions Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes. Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat. I Made It Print Nutrition Facts (per serving) 228 Calories 4g Fat 7g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 228 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 5% Cholesterol 346mg 115% Sodium 403mg 18% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 3g Protein 38g Vitamin C 13mg 63% Calcium 95mg 7% Iron 6mg 32% Potassium 459mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved