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Garlic, Cilantro, and Lime Sauteed Shrimp

Rated as 4.18 out of 5 Stars
0

"Great recipe that I picked up. Great as a main dish or even a side. Easy to make!"
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Ingredients

20 m servings 228
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  2. Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts


Per Serving: 228 calories; 4.4 7.4 38.1 346 403 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is good for those nights when you don't have a lot of time or don't really feel like cooking! It turned out quite good. I only had a pound of frozen baby shrimp on hand, so I wound...

Most helpful critical review

It needed more spice, something was missing. it was ok

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This recipe is good for those nights when you don't have a lot of time or don't really feel like cooking! It turned out quite good. I only had a pound of frozen baby shrimp on hand, so I wound...

I made half a recipe and followed it to a T. We use a similar recipe on this site that uses more lime (and a marinade time before grilling) that we enjoy more. We may have again on days when g...

I added one more juiced lime to this and grilled the shrimp. They were terrific.

It needed more spice, something was missing. it was ok

Very yummy I put it over a bed of brown rice

Very Good and easy to make. I doubled the lime juice and keep the cilantro to a minimum not to overwhelm the shrimp

This recipe was great for a quick meal although I really didn’t feel like cooking! Super easy and very tasty! I had everything already on hand, including fresh cilantro from my garden. I like A ...

Delicious and easy. We add jalapeno and chili powder for extra spiciness!

I added butter and a little grey poupon mustard. Only had dried cilantro on hand, I'm sure it would be much better with fresh. Used juice of a whole lime. Served over Thai thin rice noodles a...