Ingredients5 m servings 9
- Mix black pepper, chili powder, onion powder, garlic powder, smoked paprika, lemon pepper, cayenne pepper, and salt together in a bowl.
Per Serving: 9 calories; 0.2 2 0.4 0 197 Full nutrition
ReviewsRead all reviews 3
This is what I have been searching for in a dry rub. Thank you for posting it. Excellent favors.
I used this rub on a pork shoulder roast. Had to multiply the ingredients exponentially because it was a 9 pound roast but it was delicious. The beauty is that the base is perfect by itself but ...