"This goes very well on many different meats. Summer is coming. I know those BBQ pits are going to be busy. I know mine is! Try it out; you won't be disappointed. Give me a rating and let me know what I can change if I need to. Let me know how it went! Store in a sealed container in a cool, dry place."
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Ingredients5 m servings 9 cals
Original recipe yields 16 servings (7 tablespoons)
- Mix black pepper, chili powder, onion powder, garlic powder, smoked paprika, lemon pepper, cayenne pepper, and salt together in a bowl.
Per Serving: 9 calories; 0.2 g fat; 2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 197 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is what I have been searching for in a dry rub. Thank you for posting it. Excellent favors.