Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Hot and salty snack.

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Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.

  • Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.

Nutrition Facts

222 calories; protein 2.6g; carbohydrates 3.9g; fat 23.3g; cholesterol 10.2mg; sodium 221.5mg. Full Nutrition
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