Skip to main content New<> this month
Get the Allrecipes magazine

Hot and Salty Spiced Pecans

Rated as 4 out of 5 Stars

"Hot and salty snack."
Added to shopping list. Go to shopping list.


35 m servings 222
Original recipe yields 12 servings (3 cups)


{{model.addEditText}} Print
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
  3. Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.

Nutrition Facts

Per Serving: 222 calories; 23.3 3.9 2.6 10 221 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I was really excited to try this but definitely underwhelmed by the results. I've tried making sweet/spicy nuts before with Splenda with poor results and was hoping this recipe would be differe...

Will definitely make again!