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My review
Hot and Salty Spiced Pecans
PenRip
"Hot and salty snack."
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Ingredients
35 m servings 222 calsOriginal recipe yields 12 servings (3 cups)
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Directions
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Ready In
- Preheat oven to 300 degrees F (150 degrees C).
- Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
- Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.
Nutrition Facts
Per Serving: 222 calories; 23.3 g fat; 3.9 g carbohydrates; 2.6 g protein; 10 mg cholesterol; 221 mg sodium. Full nutrition
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8/8/2014
I was really excited to try this but definitely underwhelmed by the results. I've tried making sweet/spicy nuts before with Splenda with poor results and was hoping this recipe would be differe...