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Easiest Peanut Butter Granola Ever


"I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful."
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55 m servings 377 cals
Original recipe yields 3 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
  2. Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
  3. Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
  4. Let granola cool until it begins to harden, at least 30 minutes.


  • Cook's Note:
  • I like this how it is, but if you like it sweeter, consider adding sugar before or after baking.

Nutrition Facts

Per Serving: 377 calories; 16.8 g fat; 47.4 g carbohydrates; 14 g protein; 0 mg cholesterol; 151 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I submitted this recipe, and I do not melt the peanut butter. I purposely didn't melt it because I don't see the point. Also, I double the peanut butter (discovered this after submission and co...

I made it but it wasn't crunchy as my exectation but it's good to serve with yogurt

Bland, needs salt. Add dried fruit after cooking so they don't dry out.

Very quick and easy granola, I like the fact that it is low fat. Even though it is tasty.

I was looking for a good recipe that I could make my own for our next episode, and this was a perfect base! I added a pinch of sugar, replaced the raisins for semisweet chocolate chips, and abou...