Rating: 4 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.

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  • Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.

  • Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.

  • Let granola cool until it begins to harden, at least 30 minutes.

Cook's Note:

I like this how it is, but if you like it sweeter, consider adding sugar before or after baking.

Nutrition Facts

377 calories; protein 14g; carbohydrates 47.4g; fat 16.8g; sodium 151.2mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 4 stars
11/18/2014
I submitted this recipe, and I do not melt the peanut butter. I purposely didn't melt it because I don't see the point. Also, I double the peanut butter (discovered this after submission and couldn't change it). Enjoy Read More
(5)

Most helpful critical review

Rating: 3 stars
11/13/2018
It came out a little bland. If I were to make it again I would add more cinnamon or another spice to make it more flavorful. Read More
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/18/2014
I submitted this recipe, and I do not melt the peanut butter. I purposely didn't melt it because I don't see the point. Also, I double the peanut butter (discovered this after submission and couldn't change it). Enjoy Read More
(5)
Rating: 3 stars
11/13/2018
It came out a little bland. If I were to make it again I would add more cinnamon or another spice to make it more flavorful. Read More
Rating: 4 stars
08/06/2017
I made it but it wasn't crunchy as my exectation but it's good to serve with yogurt Read More
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Rating: 4 stars
09/01/2014
I was looking for a good recipe that I could make my own for our next episode and this was a perfect base! I added a pinch of sugar replaced the raisins for semisweet chocolate chips and about 1/4 of a cup marshmallow cream. Then I made a ganache or frosting mixture on the stove that I didn't measure but used cocoa powder peanut butter some salt (barley!) and some more marshmallow creme adding milk as needed to thin it out. Putting it on top it was excellent! I would say that you might want to add salt to the granola because it was a tiny bit sweet. All in all a great recipe base. Read More
Rating: 3 stars
06/27/2017
Bland needs salt. Add dried fruit after cooking so they don't dry out. Read More
Rating: 5 stars
05/22/2018
I also used PB2 in addition and omitted the cinnamon. This very easy to make. Read More
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Rating: 5 stars
01/16/2017
Very quick and easy granola I like the fact that it is low fat. Even though it is tasty. Read More