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My review
Corn Salad with Lime Vinaigrette
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Jen
"I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa."
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Ingredients
45 m servings 154Original recipe yields 8 servings
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- US
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Directions
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- Cook's Note:
- Avocado can be added immediately prior to serving to avoid browning.
Nutrition Facts
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Reviews
Read all reviews 2534 Ratings
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Most helpful positive review
3/17/2016
RefreashIng and very easy salad to make. I used frozen corn cause I don't like the preservative taste in my salads.
Most helpful critical review
5/6/2017
Super bland! How much salt should one use?
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3/17/2016
RefreashIng and very easy salad to make. I used frozen corn cause I don't like the preservative taste in my salads.
5/8/2015
Only change I made was I used frozen instead of canned corn. Pretty good recipe!
7/9/2017
7.10.17 Corn and tomatoes are in season right now, so I cut my corn off of the cob rather than using canned corn. I actually forgot to add the olive oil. When I realized that, I tasted the sa...
7/8/2014
Made recipe exact except cut kernels off 3 left over corn on cob and only one tomato. Diced avocado and tomato smaller than original image. Was fantastic as a summer salsa with grilled chicken...
6/21/2014
We loved this recipe! I made exactly as the recipe stated with the exception of using a shallot instead of white onion. The flavors worked well together and was perfect for a light summer meal ...
1/20/2019
Delicious. Used shallots based on someone else’s review and frozen corn. Could’ve used less oil.
7/29/2018
Summer in a bowl. I used fresh corn (never canned), fresh oregano since this was the herb I had on hand. A perfect side dish to turkey burgers I had on the grill.
7/12/2018
These ingredients are just lovely together! I blanched fresh shocked corn instead of using grilled. I peeled and seeded my tomatoes first and diced them more finely than shown in the photo. Deli...