Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Corn Salad with Lime Vinaigrette 4.6 (39) 30 Reviews 10 Photos I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa. Recipe by Jen Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (14.5 ounce) can whole kernel corn, drained 2 tomatoes, diced 1 avocado, diced ½ white onion, diced 1 jalapeno pepper, or more to taste, seeded and diced ½ cup chopped fresh cilantro ¼ cup olive oil 1 lime, juiced salt and ground black pepper to taste Directions Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl. Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper. Cover bowl with plastic wrap and refrigerate at least 30 minutes. Tips Cook's Note: Avocado can be added immediately prior to serving to avoid browning. I Made It Print Nutrition Facts (per serving) 154 Calories 11g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 154 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 157mg 7% Total Carbohydrate 15g 5% Dietary Fiber 4g 13% Total Sugars 3g Protein 2g Vitamin C 12mg 61% Calcium 16mg 1% Iron 1mg 4% Potassium 315mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved