Corn Salad with Lime Vinaigrette
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Tips
Cook's Note:
Avocado can be added immediately prior to serving to avoid browning.
Nutrition Facts
Per Serving:
154 calories; protein 2.4g; carbohydrates 14.9g; fat 11g; sodium 156.8mg.
Full Nutrition