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Miriam's Not-So-Secret Challah
April 07, 2011

I love this recipe. I was raised on Zopf, as is eaten in Germany, and this is so very much like it. I will add perhaps another quarter cup of sugar and some raisins the next time I make it to make it taste even more like the Zopf I'm used to. It's great with coffee, as a light breakfast. But eat it up quickly as it is best the first day...after that it becomes a little stale.

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