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Miriam's Not-So-Secret Challah
March 26, 2011

One of the best challah recipes I've used-- the loaf was 6x the dough height and had a great sweet but not too sweet texture. It also worked very well in density for the day after french toast. I did change the order I added the ingredients as another reviewer suggested (e.g., yeast + 1 c. warm water + white sugar, wait 5 min, then add brown sugar, 1 c. water, eggs, and slowly add in flour and salt.).

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