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Miriam's Not-So-Secret Challah
April 11, 2009

I just finished making this Challah (my very first one) about an hour ago. It's beautiful & fluffy, although not as sweet as I thought it would be with the 1/2 cup of sugar. I thought I screwed up because it was still sticky when I let it rise. I was so paranoid about adding too much flour making it stiff and kneading it too much which would make dense. I was able to make 3 loafs out of this batch. I think my converted jewish brother-in-law would be proud of me. Next time I won't be too afraid to add a little more flour or to knead it a little more.

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