Ginger-Spiced Rhubarb Crisp
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Ingredients45 m servings 373 cals
Original recipe yields 7 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
- Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
- Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Per Serving: 373 calories; 7 g fat; 77.3 g carbohydrates; 2.9 g protein; 17 mg cholesterol; 56 mg sodium. Full nutrition