Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A very tart dessert with a delicious topping that goes well with whipped cream on top.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.

  • Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.

  • Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

Nutrition Facts

373 calories; protein 2.9g; carbohydrates 77.3g; fat 7g; cholesterol 17.4mg; sodium 55.8mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/09/2021
I needed to use 1/2 cup of butter for the crumble topping. Next day, I had 1/4 inch of liquid on the bottom, after serving a piece. Something is wrong with the measurements of the ingredients. Good thing this wasn’t for company. Read More