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Ginger-Spiced Rhubarb Crisp

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"A very tart dessert with a delicious topping that goes well with whipped cream on top."
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45 m servings 373 cals
Original recipe yields 7 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
  3. Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
  4. Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

Nutrition Facts

Per Serving: 373 calories; 7 g fat; 77.3 g carbohydrates; 2.9 g protein; 17 mg cholesterol; 56 mg sodium. Full nutrition

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