Great way to have chicken for dinner tonight. Serve with rice.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Stir Thousand Island salad dressing, apricot jam, and onion soup mix together in a large bowl until smooth.

  • Arrange chicken wings into a baking dish; pour the sauce over the wings. Cover dish with aluminum foil.

  • Bake the chicken in the preheated oven for 30 minutes. Remove foil and continue baking until no longer pink at the bone and the juices run clear, about 30 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

340 calories; 20.4 g total fat; 32 mg cholesterol; 892 mg sodium. 36.1 g carbohydrates; 6.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/01/2015
Awesome! Kids loved it! Would be great with chicken breasts and rice too. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/01/2015
Awesome! Kids loved it! Would be great with chicken breasts and rice too. Read More
(2)
Rating: 5 stars
03/01/2015
Awesome! Kids loved it! Would be great with chicken breasts and rice too. Read More
(2)
Rating: 4 stars
07/14/2015
Added pineapple bits made it even better. Read More
(1)
Advertisement
Rating: 5 stars
06/09/2014
Sounds delish!I ll try it! I have wings in the freezer now. Read More
(1)