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Ingredients45 m servings 155
Original recipe yields 12 servings (12 muffins)
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
- Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
Per Serving: 155 calories; 8 18.7 4.4 48 156 Full nutrition
ReviewsRead all reviews 2
I SUBSTITUTED STEVIA FOR THE WHITE SUGAR, AS I AM DOING LOW CARB AND HUBBY HAS HIGH BLOOD SUGAR. THE TEXTURE IS DIFFERENT BECAUSE NO FLOUR IS USED BUT STILL YUMMY!!!!