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Photo of Banana Coconut Flaxseed Muffins with Apple and Chia by Ann Smyth Horton

Banana Coconut Flaxseed Muffins with Apple and Chia

Rated as 4.5 out of 5 Stars
4 made it  |  2 reviews   |  1 photos
5

Recipe by:

"Gluten-free, health-conscious muffins!"
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Ingredients

45 m servings 155
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
  2. Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
  3. Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
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Nutrition Facts


Per Serving: 155 calories; 8 18.7 4.4 48 156 Full nutrition

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Reviews

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I SUBSTITUTED STEVIA FOR THE WHITE SUGAR, AS I AM DOING LOW CARB AND HUBBY HAS HIGH BLOOD SUGAR. THE TEXTURE IS DIFFERENT BECAUSE NO FLOUR IS USED BUT STILL YUMMY!!!!

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Very delicous! My son and I loved them! Everything was perfect, no changes necessary.

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