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My review
Banana Coconut Flaxseed Muffins with Apple and Chia
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Ann Smyth Horton
"Gluten-free, health-conscious muffins!"
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Ingredients
45 m servings 155 calsOriginal recipe yields 12 servings (12 muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
- Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
Nutrition Facts
Per Serving: 155 calories; 8 g fat; 18.7 g carbohydrates; 4.4 g protein; 48 mg cholesterol; 156 mg sodium. Full nutrition