This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice.

Bren

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Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.

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  • Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.

  • Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.

Nutrition Facts

354 calories; protein 19.9g 40% DV; carbohydrates 32.1g 10% DV; fat 17.8g 27% DV; cholesterol 372mg 124% DV; sodium 3002.6mg 120% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2016
A wonderful and flavorful way to have eggs. I make my own tomatoe sauce so i used that other then that i followed the recipe.We had it over penne pasta delicious. I have also had it for breakfast over toast. Thank you Bren for a great recipe... Read More
(4)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2016
A wonderful and flavorful way to have eggs. I make my own tomatoe sauce so i used that other then that i followed the recipe.We had it over penne pasta delicious. I have also had it for breakfast over toast. Thank you Bren for a great recipe... Read More
(4)
Rating: 5 stars
12/22/2017
Yum!! This is very good. The sauce recipe is a keeper all on its own. I served these over creamy polenta for breakfast and it was a hit. Thank you for the recipe. Read More
(2)
Rating: 4 stars
05/26/2017
Really good sauce recipe I used less tomato sauce than it called for it was really flavorful! Read More
(1)
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