This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice.
A wonderful and flavorful way to have eggs. I make my own tomatoe sauce so i used that, other then that i followed the recipe.We had it over penne pasta, delicious. I have also had it for breakfast over toast. Thank you Bren for a great recipe...
Read MoreA wonderful and flavorful way to have eggs. I make my own tomatoe sauce so i used that, other then that i followed the recipe.We had it over penne pasta, delicious. I have also had it for breakfast over toast. Thank you Bren for a great recipe...
Yum!! This is very good. The sauce recipe is a keeper all on its own. I served these over creamy polenta for breakfast and it was a hit. Thank you for the recipe.
Really good sauce recipe I used less tomato sauce than it called for it was really flavorful!
This looks delicious. It is kind of like my shakshuka only I use stewed tomatoes and serve the entire concoction over steamed corn tortillas. I just use the can of stewed tomatoes, basil, white pepper and lots of butter.
